BRUNCH MENU

Everyday  11am-2pm 

  • All breakfast items include a coffee

Kids Brunch

MTS Burger 20

Smashed patty, roasted mushrooms, house smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard roasted garlic aioli, brioche bun, chilli pickles hand cut fries

Cheddar Breakfast Bun 10

fried hard egg, bacon, cheddar cheese, hash browns

Oat Pancakes (2) 9

maple syrup

Scrambled Eggs 9

bacon (2) hash browns, toast

Kids

Grilled Chicken DF 12

rice, broccoli

Pasta 9

choice of butter, cheese sauce, or tomato sauce

Cheeseburger 10

no fixings just cheddar cheese, beef patty, bun, fries+ ketchup

Lunch

Mid-Town Banana Bread 6

Eggs+ Toast 16

2 eggs any style, choice of house made ginger sage pork sausage, house smoked bacon or house cured canadian back bacon, served with hashbrowns, toast

Smoky and the Benedict 18

2 medium poached eggs, house smoked bacon, fried polenta, hollandaise, smoked tomato coulis, hashbrowns

Eggs Benedict 17

medium poached eggs, house cured canadian back bacon, hollandaise, butter toasted english muffin, hash browns

Blackstone Benedict VG 16

2 medium poached eggs, tomatoes, spinach, butter toasted english muffin, hollandaise, hashbrowns

Avocado Toast VG 17

grilled focaccia, avocado smash, sunny side egg, tomato balsamic kale salad, everything spice add egg 2

Blueberry Oat PancakesGC PB 15

oat flour+ vanilla pancakes, blueberry syrup, maple whipped cream

Korean Veggie Scramble PB 17

sauteed tofu, marinated beets, mushrooms, carrots, cabbage, green chickpeas, kale, gochujang chili sauce, sesame seeds, scallions add egg 2

Breakfast Sandwich 16

house cured canadian back bacon, fried egg, aged cheddar, smoked tomatoed ketchup, truffle aioli, artisan bun, hashbrowns

Bar Snacks

Soft Pretzels+ Mustards 8

beer mustard, blackberry honey mustard

Frites GC 9.50

hand-cut fries, roasted garlic truffle aioli, parmesan cheese

Smoked Olives VN 6

house smoked mediterranean blend, chili oil, garlic, orange

Station Snack Mix VN 6

house spice blend, salty pretzels, toasted maple pecans

Potato Chips 6

fresh dill, malt + pepper dip.

Featured Soup GC 8

ask your server for our in house made feature soup

Salads

+ grilled herb chicken 6.25 + marinated crispy tofu 5 + chili prawns 7 + pan seared trout 8 + sirloin steak 10

District Spinach Salad 16

roasted grapes, tart apple, pickled onion, walnuts, goat cheese, sunny side egg, bacon bits, sesame dressing

Iceberg Wedge 15

smoked blue cheese dressing, heirloom cherry tomatoes, bacon, spring onions

Tomato Burrata Caprese VG 16

fresh mozzarella, olive oil, balsamic reduction, cucumber, pesto crostini

Kale Caesar VN GC DF 15

lemon garlic tahini vinaigrette, fried capers, pickled red onions, toasted cashew gremolata

Bowls

Butter Chicken 19

house made curry sauce, chicken, green chickpeas, cilantro, basmati rice, lime yogurt+ naan bread

Pesto Primavera VG 16.50

cavatappi pasta, herb cream, tomatoes, carrots, broccolini, balsamic glaze, parmesan

Beet Poke VN GC DF 17

sesame ginger soy marinated beets, jasmine rice, carrots, green chickpeas, cabbage, cucumber, pineapple, scallions, wasabi cream

Corkscrew+ Grapes PastaGC  16.50

roasted grapes, smoked blue cheese, cream toasted walnuts, spinach

Handheld

MTS Burger 20

Smashed patty, roasted mushrooms, house smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard roasted garlic aioli, brioche bun, chilli pickles hand cut fries

Smoked Pork Sandwich 16

house smoked pulled pork, red cabbage slaw, chili pickles, aged cheddar, toasted brioche bun, hand-cut fries

Grilled Triple Cheese DF 16

tanto burrata cheese, aged cheddar, goat cheese, blackberry mustard, smoked tomato dip+ side salad

Korean Pork Buns DF 14

steamed bao buns, chili garlic sauce, scallions, carrots, cashews, chili pickle
add hand-cut fries, side so/ad or sou $4

Chili Prawn Tacos DF 16

avocado lime sauce, fennel coleslaw, cilantro, pickled red onion, grilled flour tortilla
add hand-cut fries, side salad or soup $4

Tuscan Chicken Melt 19

herb marinated grilled chicken breast, cheddar cheese, pesto, tomato compote, kale, truffle aioli, rosemary focaccia + side salad

Plates

Louisiana Chicken GC 23

warm potato salad, fennel orange slaw, honey butter, scallion reduction

Short Rib 26

fried cheese polenta, charred broccolini, wild mushroom demi

Pan Seared Trout 21

wilted kale, charred broccolini, beets, fried capers horseradish pepper cream

Steak and Frites 23

six-ounce AAA sirloin, balsamic roasted mushroom demi, gorgonzola blue cheese butter, truffle aioli, hand-cut fries
add charred broccolini $2.5

Treats

Mango Cheesecake Jar GC 7

Suntan Bananas PB GC 8

0B's coconut sorbet, salted caramel, crispy oat streusel, banana brulee, whiskey cherries

Peanut Butter Bar 8

oreo, peanut butter gelato, candied peanuts, whipped cream

After Dinner Chocolates GC 4

MTS chocolate truffle, dark chocolate pistachio "salami"

Chocolate Chip Cookies 5

Cocktails

Gold Rush (1.5oz) 14

forty creek whiskey, irish mist honey liqueur, honey syrup, egg white, lemon juice, aromatic bitters, boozy cherry

Pineapple Punch (1.5oz) 14

spiced rum, pineapple liqueur, orgeat, pineapple juice, orange juice, lime juice, boozy cherry

Mezcal Margarita (1.5oz) 12.50

sombra mezcal, cointreau, fresh squeezed orange juice, lime juice, chocolate bitters

Okanagan Sangria (2.5oz) 12

smirnoff green apple vodka, lillet blanc, maraschino liqueur, white wine, lime juice, white cranberry juice, float of okanagan spirits cherry liqueur, soda

Call Me Coco (2oz) 11.50

hornitos plata tequila, amaretto, coconut syrup, lemon juice, chili tincture

Blueberry Gin Fizz (1.5oz) 10.50

gin, blueberry mint syrup, lemon juice, egg white, soda

Peaches Down in Georgia (2oz) 9.50

bourbon, honey liqueur, peach schnapps, sweetened black tea, lemon, mint

QB Vodka Soda (1oz) 7.50

skyy vodka, soda+ a scoop of qb gelato's feature sorbet- ask your server for this week's flavour

Rose All Day (2oz) 10.5

Raspberry Smirnoff, Okanagan Spirits Cherry Liqueur, Lemon Juice, Intrigue Winery Social Rosé, Soda

Old Stationed (2oz) 13

Bulleit Bourbon, Simp's old fashion syrup, house-made mulling spice bitters

Station Wines

The Hatch (White) 6 oz 9 | 9 oz 12 | Bottle 30

B.Yanco, West Kelowna

49 North (White) 6 oz 7 | 9 oz 10 | Bottle 28

White Blend, BC

The Hatch (Red) 6 oz 9 | 9 oz 12 | Bottle 30

Rosso, West Kelowna

49 North (Red) 6 oz 7 | 9 oz 10 | Bottle 28

Red Blend, BC

White Wines

Second Chapter 6 oz 11.75 | 9 oz 15.25 | Bottle 41

Rattlesnake Viognier, Oliver, BC

The View 6 oz 11 | 9 oz 14.75 | Bottle 39

Riesling, Kelowna

Arrow Leaf 6 oz 11 | 9 oz 14.75 | Bottle 39

Bacchus, Lake Country

Nichol 6 oz 11.50 | 9 oz 15 | Bottle 40

Pinot Gris, Naramata, BC

Upper Bench 6 oz 11.25 | 9 oz 14.75 | Bottle 39

Chardonnay, Penticton, BC

Calliope 6 oz 12.50 | 9 oz 16.50 | Bottle 43

Sauvignon Blanc, Oliver

Red Wines

Cedar Creek 6 oz 11.75 | 9 oz 15.25 | Bottle 41

Cabernet Merlot, Kelowna

Orofino 6 oz 14 | 9 oz 18.50 | Bottle 50

Gamay Noir, Similkameen

Mission Hill 6 oz 13.50 | 9 pz 17.75 | Bottle 47

Pinot Noir, West Kelowna

Rust Wine Co. 6 oz 13.50 | 9 oz 17.75 | Bottle 47

Cabernet Franc, Oliver

Bench 1775 6 oz 13 | 9 oz 17.25 | Bottle 46

Cabernet Sauvignon/Syrah, Naramata

Second Chapter, 6 oz 12.50 | 9 oz 16.50 | Bottle 43

Syrah, Oliver, BC

Rose wines

Intrigue Social Rose 6 oz 10 | 9 oz 13.75 | Bottle 37

Lake Country

Mission Hill 6 oz 11 | 9 oz 14.75 | Bottle 39

West Kelowna

The Vault

Quails Gate, Kelowna 46

Riesling

Burrowing Owl, Oliver 49

Pinot Gris

Mt. Boucherie, West Kelowna 59

Chardonnay

Sancerre, France 120

Sauvignon Blanc

Rombauer, Napa Valley(LB) 140

Chardonnay

Francis Ford Coppola, Napa Valley 58

Cabernet Sauvignon

Township Reserve, Penticton 77

Meritage

Red Rooster, Naramata 83

Meritage

Sandhill Estate Small Lots 2, Okanagan Valley 88

Merlot, Cab Franc, Cab Sauv

Chateauneuf-du-pape (la foile du), France 132

Blend, Grenache

Prisoner, Napa Valley(JB) 144

Red Blend

Mt. Boucherie, West Kelowna 41

Rose

Rust Wine Co., Oliver 76

Zinfandel

Bubbles

The Hatch, I Am Bob 6 oz 8.75 | Bottle 31

Sparkling, West Kelowna

Mionetto 6 0z 10 | Bottle 40

Prosecco Treviso Brut, Italy

Gray Monk Odyssey, Lake Country 60

Bottles / Cans

Bridge Brewing Prime Time 6.25

Guinness 8

Forager ( GF) 7.50

Peroni 6.75

Corona 6.50

Bud Lite 5.75

Budweiser 5.75

Ciders

Truck 59 7.50

Truck 59 Rose 8.50

Canapes

From the Garden $32/doz

fresh mozzarella with grape tomato skewers, balsamic glaze, olive oil
olive tapenade, pesto, tarragon crostini
gougeres, tomato fennel jam, herb cream cheese

From the Land $46/doz

Korean pork bao buns, chili garlic sauce, carrots, green onions, candied peanuts
bacon wrapped dates, blue cheese mousse, miso carame
blackened sirloin tataki, smoked gorgonzola cheese, mushroom duxelle, scallion, crostini
Moroccan chicken skewer, tomato chickpea sauce

From the Sea $49/doz

beet and maple cured trout gravlax, creme fraiche, fried capers, pickled onions, toasted flatbread
prawn tostada, avocado lime smash, red cabbage, cilantro, corn tortilla chip
shrimp cocktail, citrus ginger sauce, habanero horseradish

Pullmans Platter $5.50/person

locally cured meats, artisanal cheese selections, smoked olives, station snack mix, house made chutney+ beer mustard, roasted garlic, house made crackers, crostini

Bar Snacks Platter $4.50/person

trites, honey nuts, smoked olives, potato chips, escabeche, truffle aioli, malt and pepper dip

Draught Beer

Leo on the Beach 16 0z 7 | 20 0z 8.50

Brewed by KBI

Phillips 16 0z 7 | 20 0z 8.50

Station Lager 16 0z 6.25 | 20 0z 7.25

Lager - Brewed By Red Truck

Steamworks 16 0z 7 | 20 0z 8.50

Pilsner

Neighbourhood 16 0z 8.25 | 20 0z 9.75

Pale Ale - Penticton

Four Winds 16 0z 8.25 | 20 0z 9.75

IPA

Wards Cider 16 0z 8.25 | 20 0z 9.75

Okanagan

Rotator Tap Market Price

Lifestyle Choices Available

GC – gluten conscious
PB – plant based
DF – dairy free
VG – vegitarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

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Monday CLOSED
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday CLOSED
Brunch Until 2pm Daily
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HOURS
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday Available for Private Events
Monday Available for Private Events
Happy Hour
Tuesday - Saturday 2:00pm - 5:00pm

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