About Mid-Town Station

Great Food, Drinks & Service. Every Time.

Our History

We proudly opened our doors in November 2019. As the new sister restaurant to the Train Station Pub, our goal is to offer the same friendly and knowledgeable service Kelowna has come to rely upon us for, with unique and delicious food and drink offerings. As the Landmark District’s new go-to gathering spot for every occasion, we look forward to being a vibrant part of this growing area of town for years to come.

What We Offer

Lunch, Dinner, Happy Hour and Late Night- we have you covered. Looking for something else? We also offer the following:

  • Event Catering
  • Office Catering
  • Grab & Go
  • Take Out
  • Private Events

Meet the Team

Delenit commune delectus cu has, labitur recteque in mel. Ad mea equidem similique, qui graeci nusquam suscipiantur in. Eu vidit dicta fuisset vis. Vix integre delicata ad, decore oportere aliquando est ad, vix nostro aliquip omnesque id. Qui te dissentiet dissentiunt, constituto elaboraret vim.

Dave Lindsay

Conductor (Owner)

Rhonda Lindsay

First Reader (Owner)

April Roy

Operating Partners (Station Engineer)


Patrick Ray

Operating Partners (Station Engineer)

Dyllan Seymour

Chef (Station Pioneer)


Matt McLeod

Bar Manager (Connector)


Amanda Aylen- Heins

Event Coordinator (Butterfly)

  • Alex Swordy
    2 weeks ago
    Tried the rib special on Friday night. Beautifully done & generous portions. We'll go again.
  • Becky B
    10 months ago
    Great service and good menu selection. Local beer and wine available and great happy hour deals. Love the interior *Courtesy of the Xchange*. Staff are super friendly and on point.
  • Jillian Watson
    2 weeks ago
    This place is amazing. After my first trip there with a small hiccup, the manager went above and beyond to make me feel like my opinion mattered and offered up a solution for the second visit. The staff were so nice, the drinks were fantastic and the food was delicious!! I highly recommend the Trout!!
  • Ethan Van Dyk
    2 months ago
    Great vibe and very diverse menu options! loved the open kitchen and massive booth seats. They also had a great system for Covid-19 contact tracing for people entering the restaurant. Great job guys!
  • Kristina Silvester
    a week ago
    Great food and ambiance. love love love the bao buns and chili tofu!!!!!! the bartender Colton is so friendly 🙂