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    • About MTS
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MTS Menu
Drinks
Brunch
Happy Hour
Daily Features
Wine-D Down
Kids
MTS Menu





MTS Menu

SHAREABLES
Calabrian Tofu PB GC

crispy tofu and artichokes, calabrian smashed cucumbers, pickled fresno peppers, almond red pepper emulsion

17
KETTLE CHIPS PB GC

sea salt and cracked pepper potato chips, caramelized lemon fennel aioli

9
HOT HONEY STEAK BITES GC

sirloin steak bites, calabrian chili butter, parmesan garlic aioli, hot honey drizzle, potato crisps

21
CHAR-GRILLED CHICKEN WINGS GC

choice of flavours: house hot , lemon pepper or salt and pepper, served with parmesan dip

19
Shrimp Scampi GC

chorizo, sun dried tomatoes, white wine, herb butter, grilled focaccia

21
Italian Meatballs

romano meatballs, rustic marinara, parmesan, garlic bread

19.5
MUSSELS

lemongrass coconut broth, scallions, grilled focaccia


ADD
side frites 6

26
Prosciutto + Blackberry Flatbread

prosciutto, blackberries, mozzarella, brie, lemon

SUB cauliflower crust 5

22
Baked Goat Cheese Dip VG

roasted garlic goat cheese dip, tomato agrodolce, warm focaccia

22
Chorizo +Olive Flatbread

wine chorizo, pimento green olives, mozzarella, goat cheese, bomba honey, rosemary

23
Chef Boards
SUB cauliflower crust 5 (GC)
MED NOSH BOARD VG
roasted garlic hummus, tzatziki, olives, spicy cucumbers, grilled naan
19.5
Artisan House Bread + Olive Oil VG

warm focaccia, olive oil  + balsamic for dip

14
CHARCUTERIE BOARD
selection cured meats, artisan cheeses, olives, pickles, fig mostarda, artichokes, eggplant antipasto + chips – serves 2 
28
Salads & Bowls
FEATURE SOUP BOWL
our chefs are always stirring up something new. ask your server what they’ve created this time! served with sprout bread.
MAKE IT garlic bread 2
14.5
CLAM + CORN CHOWDER BOWL
hearty vegetables, creamy corn clam broth + sprout bread
MAKE IT garlic bread 2
17
SOUP + SALAD
cup of feature soup or clam chowder, sprout bread, mixed greens salad
MAKE IT garlic bread 2
18.5
Charred Caesar VG

charred fork and knife romaine, house caesar dressing, anchovy, olive oil italian crumb, lemon, parmesan, cracked black pepper

23
Sicilian Farm Salad

salami, spicy cucumber, pepperoncini, pickled red onions, artichokes, cherry tomatoes, green olives, goat cheese, crispy chickpeas, farm greens, herb dressing

21
Italian Wedding Tortellini Soup

chicken broth, spinach, hearty vegetables, beef tortellini, parmesan cheese +  grilled focaccia

23
ADD ONS (to any salad or bowl)

+ grilled chicken breast 7.5 + crispy tofu 6 + grilled sirloin steak 14 + crispy tofu 6  + grilled avocado 4.5

HANDHELDS
SERVED WITH OUR GC/PB HANDCUT FRIES

SUB feature soup cup or house mixed greens 3 SUB corn chowder cup 6 SUB GC bun 3

Pastrami Sandwich

pastrami, dijonnaise, aged cheddar, toasted sourdough + cornichons 

24
Steak + Caesar

6oz sirloin, horseradish dijon aioli, knife and fork grilled caesar salad

31
Romesco Chicken Sandwich

fried buttermilk rosemary chicken breast, romesco sauce, aged cheddar, greens, pickled red onion, toasted rosemary focaccia

25
TURKEY CLUB

house roasted shaved turkey breast, bacon, caramelized lemon aioli, iceberg lettuce, tomato, sourdough bread

ADD white cheddar 2

24.5
1615 Burger

house-made patty, bacon, aged cheddar, wild mushroom mix, lettuce, tomato, red onion, dijonnaise, smoked tomato sauce, house-made pickles, artisan bun

24
FALAFEL WRAP

fried chickpea patties, tzatziki, greens, tomato, toasted naan bread

19
ADD TO ANY HANDHELD
+ mushroom blend 3 + applewood smoked bacon (2) 4 + white cheddar 2.5 + sunny side egg 2.5
Entrees
Bistecca di Manzo GC

6oz sirloin, romesco sauce, fingerling potatoes, red wine onion gastrique, broccolini

ADD jumbo garlic prawns (4) 10

34
Chicken Parm

rosemary crispy chicken, rustic tomato sauce, mozzarella, broccolini, truffle cream tagliatelle

33
Wild Mushroom Tagliatelle

wild mushroom cream, spicy wine chorizo, sun dried tomatoes,  tagliatelle pasta, parmesan, basil pesto

29
Gnocchi VG

parmesan cream sauce, sage + truffle

26
Treats

Treat yourself to both 18

DARK CHOCOLATE BAR PB
caramel, house made chocolate bar, oreo crumb, maldon salt, blackberry sorbet, freeze dried berries
9
Cannoli VG

fried pastry (3) cold brew whiskey mascarpone whip, chocolate pearls

9

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Drinks





Drink Menu

STATION COCKTAILS
STATION SHAFT (2OZ)

jameson cold brew, baileys, kahlua, cold brewed coffee

13
ROSE ALL DAY (2OZ)

absolut raspberri vodka, okanagan spirits cherry liqueur, lemon, rose wine, blackberries, soda

13
MID-HATTEN (2OZ)

2022 conductor’s reserve rum barrel finished whiskey, sweet vermouth + bitters

14
GRAND-HATTEN (2OZ)

tres generciones plata , grand marnier, vermouth, chocolate + orange bitters

13
BASIL BLACKBERRY SMASH (2OZ)

lambs white rum, lemon, vanilla syrup, basil + blackberries

14
OLD STATIONED (2OZ)

jim beam bourbon, house made old fashioned syrup, smoke spritz + boozy cherry

16
TWISTED VINTAGE COCKTAILS
WHITE TEA MILK PUNCH (2OZ)

stone road chardonnay, white cherry tea, maraschino liqueur, elderflower liqueur, rose water, honey syrup, lemon juice, bitters

14
RUM PUNCH (2OZ)

lambs navy rum, campari, elder bros apple strudel liquor, lemon juice, orange juice, honey syrup, apricot peach tea

14
SPICED STRAWBERRY SOUR (2OZ)

strawberry infused gin, sweet vermouth, amaro, bitters, lime juice, egg whites, demerara syrup

13
PEAR & BASIL VESPER (2OZ)

pear infused vodka, lillet blanc, stillhead navy proof gin, basil

14
FRENCH CONNECTION (2OZ)

stillhead rhubarb gin, grand marnier, chambord, grapefruit bitters, saline

12
MARAGRITA Series
SIEMPRE PLATA MARGARITA (2OZ)

triple sec, lime juice, simple syrup, salt, on the rocks

15
SIEMPRE REPOSADO MARGARITA (2OZ)

triple sec, lime juice, simple syrup, salt, on a king cube

16
SIEMPRE ANEJO MARGARITA (2OZ)

grand marnier, lime, simple syrup, orange peel, neat

19
CLASSIC LIME (2OZ)

olmeca tequila, triple sec, lime juice, simple syrup, lime wedge, sea salt rim

14
STRAWBERRY (2OZ)

olmeca tequila, triple sec, house-made strawberry syrup, dehydrated strawberry slice, housemade strawberry sea salt rim

14
PINEAPPLE JALAPENO (2OZ)

olmeca tequila, triple sec, house-made jalapeno pineapple cordial, simple syrup, house-made pineapple sea salt rim

14
WHITE ROSE (2OZ)

rosemary infused olmeca silver tequila, triple sec, lime juice, coconut syrup + cinnamon sugar rim

14
Caesar Series
STATION CAESAR (2OZ)

polar ice vodka, chili pickle juice, worcestershire, clamato, house made rimmer, pepperoni + pickled veg garnish

14
CLASSICO (2OZ)

polar ice vodka, worcestershire, tabasco, clamato, celery salt, lime, celery stick

14
MIDNIGHT TRAIN (2OZ)

peppercorn infused vodka, clamato, worcestershire, tabasco, peach infused rim, fuzzy peach candy

14
Iced Tea Series
ABSOLUT FLAVOURED (2OZ)

absolut vodka (regular, raspberri, vanilia), brisk iced tea, lemon, served in a brisk can

12
WHITE CLAW FLAVOURED (2OZ)

white claw vodka (regular, mango, black cherry), brisk iced tea, lemon, served in a brisk can

12
Proper BC Gin and Mix
Driftwood Contact Gin

citrus forward, fever tree mediterranean tonic, thyme

1oz 14 | 2oz 19
Gin Lane Edmonds

london dry style, fever tree premium tonic, juniper berries, lemon peel

1oz 14 | 2oz 19
Stillhead Blackberry Gin

wild blackberry gin, fever tree ginger ale, orange slice

1oz 14 | 2oz 19
SPECIALTY COFFEES
SPIKED COFFEE

baileys or kahlua, whipped cream

1OZ 9 / 2OZ 12
B52 COFFEE

amaretto, baileys, kahlua, whipped cream

1OZ 9 / 2OZ 12
SPANISH COFFEE

kahlua, grand marnier, rum, whipped cream

1OZ 9 / 2OZ 12
IRISH COFFEE

jameson, kahlua, whipped cream

1OZ 9 / 2OZ 12
MONTE CRISTO

kahlua, triple sec, whipped cream

1OZ 9 / 2OZ 12
BLUEBERRY TEA

amaretto, grand marnier, earl grey tea

1OZ 9 / 2OZ 12
Station Proof

NON-ALCOHOLIC BEVERAGE

BERRY BERET

mixed berry syrup, juniper syrup, lemon + apple juice, egg white

*spike it with elderflower liqueur +7 (1oz)

7
BLACKBERRY LEMONADE

blackberries, lemon, lime, mint syrup, soda

*spike it with lambs white rum (1oz) 7

6
CORONA SUNBREW (330ML)

0% beer

7
PHILLIPS IOTA (330ML)

0.5% beer: pale ale, pilsner, or hazy ipa

7
ONES WINE (250ML)

0.5% sparkling rose wine

9
DRAUGHT BEER
BIG BEAR

lager

14oz 6.75 | 20oz 8
KELOWNA BEER INSTITUTE

shg connector ale

14oz 7.75 | 20oz 9.25
STEAMWORKS

pilsner

14oz 7.75 | 20oz 9.25
PHILLIPS

glitterbomb

14oz 8.5 | 20oz 10
MT. BEGBIE

cream ale

14oz 8.5 | 20oz 10
THE HATCHING POST

rotator

14oz 8.5 | 20oz 10
NEIGHBOURHOOD

rotating tap

14oz 8.5 | 20oz 10
CRANNOG

back hand of god stout

14oz 9.75 | 20oz 11.5
WHITE WINE
Stone Road – Chardonnay (Okanagan,BC)

medium bodied off dry and aged in french oak. tropical fruit, floral, apple, pear and pineapple flavours.

6oz 8.5 | 9oz 11.5 | BOTTLE 30
50TH PARALLEL – PINOT GRIS (LAKE COUNTRY, BC)

bright lemon and lime. fruit forward aroma of pear, apricot, pineapple gooseberry and chamomile.

6oz 12.75 | 9oz 17.5 | BOTTLE 43
LAKEBOAT – PINOT GRIS (KALEDON, BC)
6oz 12.75 | 9oz 17.5 | BOTTLE 43
MAVERICK – SAUVIGNON BLANC (GOLDEN MILE, BC)

guava, pineapple, sage, fresh mint, lime, starfruit, pie crust, and key lime pie. oak and stainless steel fermented.

6oz 14.25 | 9oz 19.25 | BOTTLE 50
Joie – Noble Blend (Naramata, BC)

classic blend of gewürztraminer, riesling, pinot auxerrois, pinot gris and pinot blanc.okanagan orchard fruit (apple, pear) with more tropical, citrusy flavours. it opens juicy-sweet but finishes on a dry, lean, almost pithy lemon- or grapefruit-like finish.

6oz 15.25 | 9oz 20.25 | BOTTLE 55
CEDAR CREEK – CHARDONNAY (KELOWNA, BC)

lime, lemon, mineral, and peach on the nose with fresh acidity and a round, weighty palate. lovely long finish.

6oz 16.50 | 9oz 22 | BOTTLE 59
RED WINE
STONE ROAD – CAB MERLOT (OKANAGAN, BC)

light american oak, medium bodied, soft tannin. flavours of black fruits and berries, black tea and mocha

6oz 8.5 | 9oz 11.5 | BOTTLE 30
RED ROOSTER – PINOT NOIR (NARAMATA, BC)
6oz 12 | 9oz 18.5 | BOTTLE 47
MT. BOUCHERIE – MERLOT (WEST KELOWNA, BC)

full bodied, rich and concentrated. flavours of mocha, black current and tobacco with oak spice, and savory herbaceous notes

6oz 13.75 | 9oz 18.25 | BOTTLE 47
Frind – Midnight Marichelle Foche (West Kelowna, BC)

bright fruit notes of cherry, blackberry and plum and finishes are complemented by rich mocha flavours. it’s the soft ripe tannins

6oz 13.75 | 9oz 18.25 | BOTTLE 47
Tinhorn Creek – Cabernet Franc (OLIVER, BC)

the nose has a dusty cocoa powder note with black cherry, strawberry and rhubarb pie and a delightful pie crust with it. lots of redcurrant and rhubarb on the palate, and fine tannins and bright acidity give the tactile profile of a good chianti, but with new world freshness of red fruits

6oz 13.75 | 9oz 18.25 | BOTTLE 47
BORDERTOWN – CABERNET FRANC (OSOYOOS, BC)
6oz 13.75 | 9oz 18.25 | BOTTLE 47
LIQUIDITY – DIVIDEND CAB BLEND (OKANAGAN FALLS, BC)

sinful aromatics of cassis, blackberry and chocolate open to dark cherry and plum. dark berries, black pepper on the palate

6oz 15.25 | 9oz 20.25 | BOTTLE 50
ROSÉ
DIRTY LAUNDRY – HUSH ROSÉ (SUMMERLAND, BC)

strawberry, rhubarb, watermelon, candied fruit, light bodied with balanced acidity

6oz 12 | 9oz 16.5 | BOTTLE 41
Sandhill – Rose (Kelowna,BC)

melon, red currant, pomegranate, cherry, pomegranate and earthy

6oz 13.75 | 9oz 18.25 | BOTTLE 47
MISSION HILL – RESERVE Rose (WEST Kelowna,BC)
6oz 12.75 | 9oz 17.5 | BOTTLE 43
BUBBLES
Frind – Brut (West Kelowna, BC)

aromas of ripe pear, citrus and toast

6oz 14.25 | BOTTLE 50
Wine Makers CUT – Fidelia Prosecco Style Brut (Oliver, BC)

a fruity, aperitif-style sparkling wine with delicate floral and tropical notes. Soft, fresh, and harmoniously balanced with layers of creamy texture

6oz 12.75 | BOTTLE 43
FRIND – Brut (WEST KELOWNA, BC)
6oz 14.25 | BOTTLE 50
Veuve Clicquot – Champagne NV Brut (Champagne, France)

white and yellow fruits (pear, apple, peach),citrus notes (mandarin, grapefruit),pastry aromas (brioche, croissant),hint of dried fruits. pinot noir, chardonnay blend

BOTTLE 134
BOTTLES FROM THE VAULT
WHITE
QUAILS’ GATE CHARDONNAY (West Kelowna, BC)

30 year old vines. french oak with bright medium acid. honeydew, lemon, apple, pear, brioche bread, lemon and lime

BOTTLE 48
BLACK SWIFT – PINOT BLANC (WEST KELOWNa, BC)
BOTTLE 59
RED
The Hatch – Screaming Frenzy Meritage (West kelowna, BC)

soft and smooth tannins. flavours of cherry, cloves and dark fruit. some licorice and chocolate notes

BOTTLE 47
FAIRVIEW CELLARS – TWO HOOTS BORDEAUX BLEND (Naramata, BC)

full bodied easy drinking. flavours of black cherry,vanilla, oak and tobacco notes

BOTTLE 54
8TH GENERATION – PINOT NOIR
BOTTLE 62
Bordertown – Cabernet Sauvignon (Osoyoos, BC)

black fruits, black currant, pepper, mint, vanilla, firm tannins

BOTTLE 69
BLACK SWIFT – HANS ESTATE MALBEC (West Kelowna, BC)
BOTTLE 95
TERRALUX – CAB SAUVIGNON (West Kelowna, BC)

full bodied, rich and concentrated. flavours of mocha, black current and tobacco with oak spice, and savory herbaceous notes. we are the first restaurant to taste and sell this exclusive wine.

BOTTLE 99
BLACK HILLS NOTA BENE (Naramata, BC)

fine elegant tannins , strong finish with silky acidity . milk chocolate, clove, currents, plums

BOTTLE 125
BIN ENDS WINE – LAST CHANCE
QUAILS’ GATE – CHARDONNAY (Naramata, BC)
BOTTLE 39
GREY MONK – ODYSSEY WHITE BRUT (Lake Country, BC)
BOTTLE 45
BORDERTOWN – PINOT GRIS (Osoyoos, BC)
BOTTLE 35
CROWSNEST – RIESLING – OLD VINES (SIMILKAMEEN VALLEY, BC)
BOTTLE 41
BENCH 1775 – MERLOT (NARAMATA, BC)
BOTTLE 40
CORCELETTES – SYRAH (KEREMEOS, BC)
BOTTLE 44
QUAIL’S GATE – OLD VINES FOCH (WEST KELOWNA, BC)
BOTTLE 46
Bottled Beer + Cider
BUDWEISER (341ML)
8
COORS LIGHT (341ML)
8
CORONA (330ML)
9
STELLA ARTOIS (330ML)
9
GUINNESS (440ML)
9.5
MICHELOB ULTRA 355ML
8
GREY FOX (355ML) GF

lager or IPA

12
TRUCK 59/HATCH COLAB (473ML)

“baptized by a firetruck” cider

11
TRUCK 59 ROSE CIDER (473ML)
11
Wards Cider (355ml) GF

hard apple

8
WARDS CIDER (473ML) GF

unusually good cider

9.75
MORE DRINKS
COFFEE
4.25
TEA
4.25
HOT CHOCOLATE
5.25
FOUNTAIN POP
4.25
JUICE
4.75
FENTIMANS GINGER BEER
8
DAD’S ROOTBEER
6.25
RED BULL
7
SANPELLEGINO
8.5
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Brunch





Brunch Menu

Served until 2pm daily.

SMOKEY + THE BENEDICT GC

2 medium poached eggs, bacon, mascarpone polenta, hollandaise, smoked tomato coulis, salt + herb oil hash browns, greens salad 

22
Benedicto

2 medium poached eggs, bacon, hollandaise, toasted rosemary focaccia, salt + herb oil hash browns, greens salad

21
Breakfast BLT

hard fried egg, aged cheddar, bacon, tomato, greens, caramelized lemon aioli, toasted sourdough, salt + herb oil hash browns, greens salad

21
AVOCADO TOAST PB*
toasted sprout bread, smashed avocado, 2 medium poached eggs, house hot sauce, crispy chickpeas, tomatoes, side greens salad
PB option available
22
Tuscan Hash

2 medium poached eggs, pastrami, mushrooms, sundried tomatoes, pickled red onion, parmesan cheese , bomba sauce, salt + herb oil hash browns, toasted sourdough

23
CHICKEN + WAFFLES

buttermilk fried chicken breast, liege style waffles, hot honey, pistachios, crushed cannoli, whipped cream

24
ADD ONS (AVAILABLE WITH ANY MEAL)
+ free run egg 2.5 + hollandaise GC 3 + steak bites 12 + crispy tofu 6 + applewood smoked bacon (2) 4 + English muffin 3.5 + toasted sprout bread with peanut butter + strawberry jam 5 + grilled avocado 4.5 + salt + herb oil hashbrowns 4

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Happy Hour





Happy Hour

ENJOY HAPPY HOUR All Day Monday, Tuesday-Sunday 2:00pm-6:00pm

FOOD
FRESNO TOFU
13
BLT HOT DOG

bacon, lettuce, tomato, mts sauce

9
SMASH BURGER

ADD patty 2   ADD fries 6

9
WARM PRETZELS + BEER CHEESE VG

ADD additional pretzel & cheese 6

10
MEDITERRANEAN OLIVES
9
MUSSELS
21
HUMMUS + NAAN
12

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

DRINKS
STEAMWORKS 14OZ + 20OZ
1 OFF
PHILLIPS 14OZ + 20OZ
1 OFF
KBI 14OZ + 20OZ
1 OFF
MT BEGBIE 14OZ + 20OZ
1 OFF
STATION LAGER 14OZ + 20OZ
1 OFF
NEIGHBOURHOOD 14OZ + 20OZ
1 OFF
WELL HI BALLS
1 OZ – 6 / 2 OZ – 8
ROSE ALL DAY 6 OZ
2 OFF
STONE ROAD

chardonnay or cabernet merlot

6OZ 1 OFF | 9OZ 1.5 OFF | BOTTLE (750ML) 5 OFF
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Daily Features





Daily Features

MONDAY
“MAY I” MONDAY – INDUSTRY: ALL DAY HAPPY HOUR
Tuesday
T&T: FEATURE TACO PLATTERS $21 / ALL MARGS $2 OFF / HORNITOS SHOOTERS $7
WEDNESDAY
WHISKY WEDNESDAY: ALL WHISKY BASED COCKTAILS $1 OFF / TOP SHELF $2 OFF
THURSDAY
PROPER GIN SERIES 1 OFF / STUDENT DEAL: ICED TEA SERIES + CIDERS $1 OFF
FRIDAY
FRIDAY NIGHT LITES: BUBBLES $10 OFF / NON-ALCS $1 OFFE
SATURDAY
CAESAR SATURDAYS: CAESAR SERIES $1 OFF
SUNDAY
MIMOSA BUCKETS 750ml + choice of juice $10 OFF

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Wine-D Down





Wine-d Down

ENJOY DAILY FROM 8PM – CLOSE

STONE ROAD

chardonnay or cabernet merlot

6OZ 1 OFF | 9OZ 1.5 OFF | BOTTLE (750ML) 5 OFF
VAULT + SPECIAL WINE MENU

750ml bottles

25% OFF
STEAMWORKS 14OZ + 20OZ
1 OFF
PHILLIPS 14OZ + 20OZ
1 OFF
KBI 14OZ + 20OZ
1 OFF
MT BEGBIE 14OZ + 20OZ
1 OFF
STATION LAGER 14OZ + 20OZ
1 OFF
NEIGHBOURHOOD 14OZ + 20OZ
1 OFF
WELL HI BALLS
1 OZ – 6 / 2 OZ – 8
ROSE ALL DAY 6 OZ
2 OFF
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

Kids





Kids Menu

MEALS INCLUDE POP, JUICE OR MILK + ICE CREAM SUNDAE

(CHOICE OF CHOCOLATE OR CARAMEL SAUCE WITH SPRINKLES)

LUNCH /DINNER
SMASHBURGER

no fixings just smoked cheddar, beef patty, bun + fries

14
GRILLED CHICKEN

grilled chicken breast, rice + seasonal veg

14
BUTTERFLIED HOT DOG

split and grilled hot dog on a burger bun with ketchup + fries

14
MAC + CHEESE VG

house made cheese sauce, elbow pasta

14
KIDS BRUNCH

AVAILABLE UNTIL 2PM DAILY

CHEDDAR BREAKFAST BUN

hard fried egg, bacon, smoked cheddar, hash browns

14
WAFFLES VG

2 waffles, maple syrup + whipped cream

14
SCRAMBLED EGGS

2 eggs, 2 bacon, hashbrowns + toast

14

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!

  • VG VEGETARIAN
  • PB PLANT BASED
  • DF DAIRY FREE
  • GC GLUTEN CONSCIOUS
  • * OPTION AVAILABLE

#midtownstn and share your most memorable Mid-Town Station experiences with us!

  • 1615 Dickson Ave #200, Kelowna, BC
  • (250) 469-9690
  • [email protected]
  • About
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  • Join The Team
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  • Sponsorship
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Hours of Operation

Monday - Friday 11:00am – 9:00pm

Saturday 10:00am – 9:00pm

Sunday CLOSED

Brunch Until 2pm

Happy Hour 2pm - 6pm

© 2025 – MId-Town Station All Right Reserved – Carefully crafted by GoOkanagan.com