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  • 1615 Dickson Ave #200, Kelowna, BC
  • (250) 469-9690
  • [email protected]
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MTS Menu
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MTS Menu




MTS Menu

SHAREABLES
CRISPY TOFU PB GC

grilled pineapple salsa, cucumber, almonds + korean sticky sauce

13.5
SEA SALT KETTLE CHIPS PB GC

mts house made chips + garlic dill dip

9
CEVICHE GC

cured prawns, pico de gallo, cilantro + warm corn tortillas

18
CHAR-GRILLED HOT WINGS GC

dozen char-grilled hot wings, lime, garlic, spices, topped with smoked blue cheese + creamy gorgonzola dip

19
STEAK BITES

house cut sirloin, arugula, beer mustard + horseradish aioli

18.5
SEA SALT + PARSLEY FRITES GC VG

horseradish garlic aioli or garlic dill ranch

12.5
WARM PRETZELS + BEER CHEESE VG

warm buttered pretzels with house made beer cheese

ADD additional pretzel + cheese 6 

ADD grainy beer mustard 1

13.5
NOSH BOARD VG

roasted garlic hummus, tzatziki, olives, cucumber + grilled naan
ADD halloumi 3 ADD garlic prawns 8 ADD grilled chicken 7 ADD steak bites 12

SUB cauliflower crust 5

19.5
MARGHERITA FLATBREAD VG

mozzarella cheese, house made marinara, fresh basil
ADD garlic prawns 8 ADD grilled chicken 7 ADD chorizo 4 ADD bacon 4

SUB cauliflower crust 5

18
SPICY HAWAIIAN FLATBREAD

charred pineapple, peameal bacon, banana pepper, chorizo crumble, house made marinara, mozzarella cheese

SUB cauliflower crust 5

21
Chef Boards

CHEF’S ARTFUL PRESENTATION OF VEGETABLES, CHEESE, BREAD + MEAT. MTS SIGNATURE STAPLE FOR GATHERINGS, CATERED EVENTS AND EVERYDAY SOCIALS

GARDEN VG GC

seasonal fresh and pickled vegetables, baba ghanoush, dill dip, house made chips

SUGGESTED PAIRING: Dirty Laundry Hush Rose, Summerland BC

18
CHEESE + FRUIT VG

artisanal cheeses paired with summer fruit

SUGGESTED PAIRING: 50th Parallel Pinot Gris, Lake Country BC

19
HOUSE BREAD VG

an assortment of warm breads and rolls with salted whipped butter

SUGGESTED PAIRING: Bordertown Cabernet Sauvignon, Osoyoos BC

12
DELI

chef selected cured meats with olives

SUGGESTED PAIRING: : Mt. Boucherie Merlot Reserve, West Kelowna BC

21
DESSERT

selection of cakes, fruit + treats

SUGGESTED PAIRING: : Grand-Hatten

19
CHARCUTERIE (SERVES 6-8)

selection of vegetables, cheese, fruit, nuts, dips + bread

SUGGESTED PAIRING: : S’milka Vista Sparkling Rose, Similkameen Valley BC

85
Salads & Bowls
SPRING MEDITERRANEAN SALAD VG

grape tomato, cucumber, pomegranate seed, arugula, zaatar chips, caramelized yogurt, fresh tarragon, sumac dressing

20
COBB SALAD GC

dill ranch, carrots, cucumber, tomatoes, black beans, heritage greens, blue cheese, sunny side egg, chorizo crumble

20.5
RED COCONUT CURRY BOWL

choice of prawns or tofu, coconut curry sauce, green beans, basmati rice + naan

23.5
BACON MAC & CHEESE

house made smoked gouda cheese, elbow pasta, herbed breadcrumbs, topped with bacon

19
FEATURE SOUP BOWL

our chefs are always stirring up something new – ask your server what they’ve created this time! Served with grilled bread

Make it garlic bread 2

13.5
CLAM + CORN CHOWDER BOWL GC

hearty vegetables, bacon, creamy corn clam broth + grilled bread
Make it garlic bread 2

15.5
SOUP + SALAD

choice of feature soup or clam chowder soup cup, grilled bread, mixed greens salad

18
ADD ONS (to any salad or bowl)

+ grilled chicken breast 7 + crispy tofu 6 + steak bites 12 + seared trout 12

+ applewood smoked bacon (2) 3.5 + falafel patty 6 + grilled garlic prawns 8

HANDHELDS
SERVED WITH OUR GC/PB HANDCUT FRIES

SUB feature soup cup, house mixed greens 3 SUB corn chowder cup 6 SUB GC bun 3

CHICKEN SALAD ON FOCACCIA

toasted focaccia loaf, bacon, celery, onion, arugula

21
GREEK CHICKEN BURGER

greek seasoned char-grilled chicken, tzatziki, tomato, arugula, halloumi cheese, greek vegetable medley, brioche bun

22
MTS BURGER

house made smashed patty, roasted mushrooms, smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard, MTS signature aioli, artisan bun, house made pickles

23
FALAFEL BURGER VG

tzatziki, baba ghanoush, arugula, tomato, brioche bun

18.5
BRAISED BEEF SANDWICH

blue cheese aioli, grainy mustard, peppery greens, toasted artisan bread

23.5
ADD TO ANY HANDHELD

+ mushrooms 3 + applewood smoked bacon (2) 3.5 + white cheddar 2

Plates
PAN SEARED TROUT + MEDITERRANEAN SALAD

seared trout, grape tomato, cucumber, pomegranate seeds, arugula, zaatar chips, fresh tarragon, caramelized yogurt, sumac dressing

25.5
KOREAN CHICKEN

korean paint, grilled chicken, savory soy rice, haricot beans, pineapple salsa

29.5
SIRLOIN STEAK

in house cut AAA cut, red wine jus, potato pave, asparagus

34
Treats
LEMON PISTACHIO CAKE PB GC

coconut lemon curd + pistachio crumble

8
BOURBON CHOCOLATE CAKE VG

warm chocolate cake, blackberry compote, whipped cream, amaretti crumble

9
BLACKBERRY CHEESECAKE

blackberry compote + lemon curd, cheesecake, pretzel crumb, whipped cream

9

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

Drinks




Drink Menu

STATION COCKTAILS
STATION SHAFT (2OZ)

jameson cold brew, bailey’s, kahlua, cold brewed coffee

10
ROSE ALL DAY (2OZ)

skyy raspberry vodka, okanagan spirits cherry liqueur, lemon, rose wine, blackberries, soda

12
MID-HATTEN (2OZ)

2022 conductor’s reserve rum barrel finished whiskey, sweet vermouth + bitters

14
GRAND-HATTEN (2OZ)

espolon reposado, grand marnier, sweet vermouth, orange bitters

13
STATION CAESAR (2OZ)

skyy vodka, chili pickle juice, worcestershire, clamato, house made rimmer, pickled vegetable garnish

13
BASIL BLACKBERRY SMASH (2OZ)

kingston rum, lemon, vanilla syrup, basil+ blackberries

14
OLD STATIONED (2OZ)

wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

14
TWISTED VINTAGE COCKTAILS
SPICY CHIQUITA (2OZ)

beefeater gin, banana liqueur, mango syrup, lime, chili lime salt

13
GOLD RUSH (2OZ)

appleton rum, wild turkey bourbon, honey syrup, lemon, ginger ale + basil

11
HIBISCUS MARG (2OZ)

hornitos blanco tequila, triple sec, hibiscus syrup, lime

14
DOUBLE DRIP MARTINI (2OZ)

vanilla vodka, kahlua, frangelico, baileys, cold brew, vanilla syrup

11
RYE TAI (2OZ)

dark rum, grand marnier, vanilla syrup, pineapple, lime + forty creek rye float

14
TAYNTON 75 (2OZ)

blood orange turmeric vodka, sparkling wine, triple sec, lime juice + orange

14
Proper BC Gin and Mix
Driftwood Contact Gin

fever tree Mediterranean tonic, thyme

1oz 14 | 2oz 19
Gin Lane Edmonds

london dry style, fever tree premium tonic, juniper berries, lemon peel

1oz 14 | 2oz 19
Stillhead Blackberry Gin

wild blackberry gin, fever tree ginger ale, orange slice

1oz 14 | 2oz 19
Station Proof

NON-ALCOHOLIC BEVERAGE

PINEAPPLE FOOL ME MULE

pineapple, lime, ginger beer, apple cider vinegar, mint

*spike it with skyy vodka 7

6
BLACKBERRY LEMONADE

blackberries, lemon, lime, mint syrup, soda

*spike it with kingston 62 rum 7

6
WATERMELON LOMA

watermelon, grapefruit, lime, soda, chili lime salt

*spike it with hornitos blanco tequila 7

7
ATYPIQUO (355ML)

0% amaretto sour

7
CORONA SUNBREW (330ML)

0% beer

7
PHILLIPS IOTA (330ML)

0.5% beer: pale ale, pilsner, or hazy ipa

7
DRAUGHT BEER
BIG BEAR

lager

14oz 6.25 | 20oz 7.25
KELOWNA BEER INSTITUTE

shg connector ale

14oz 7.5 | 20oz 9
STEAMWORKS

pilsner

14oz 7.5 | 20oz 9
PHILLIPS

rotating tap

14oz 8.25 | 20oz 9.75
MT. BEGBIE

cream ale

14oz 8.25 | 20oz 9.75
NEIGHBOURHOOD

rotating tap

14oz 8.25 | 20oz 9.75
CRANNOG

back hand of god stout

14oz 9.5 | 20oz 11.25
ROTATING TAP
MARKET PRICE
WHITE WINE
STONE ROAD CHARDONNAY

british columbia

6oz 8.25 | 9oz 11.25 | BOTTLE 29
50TH PARALLEL PINOT GRIS

lake country, bc

6oz 11.25 | 9oz 15.25 | BOTTLE 39
CROWSNEST RIESLING – OLD VINES

SIMILKAMEEN VALLEY, BC

6oz 12 | 9oz 16.75 | BOTTLE 41
MAVERICK SAUVIGNON BLANC

GOLDEN MILE, BC

6oz 14.25 | 9oz 19.25 | BOTTLE 50
UPPER BENCH CHARDONNAY

NARAMATA, BC

6oz 16.50 | 9oz 22 | BOTTLE 59
RED WINE
STONE ROAD CAB MERLOT

british columbia

6oz 8.25 | 9oz 11.25 | BOTTLE 29
MT. BOUCHERIE MERLOT RESERVE 2019

WEST KELOWNA, BC

6oz 13.75 | 9oz 18.25 | BOTTLE 47
SCREAMING FRENZY MERITAGE

WEST KELOWNA, BC 6

6oz 13.75 | 9oz 18.25 | BOTTLE 47
BORDERTOWN CABERNET FRANC

OSOYOOS, BC

6oz 13.75 | 9oz 18.25 | BOTTLE 47
RAMIFICATION CELLAR PINOT NOIR

OLIVER, BC

6oz 13.25 | 9oz 18.25 | BOTTLE 47
Marichel Syrah

Naramata BC

6oz 13.75 | 9oz 18.25 | BOTTLE 47
SECOND CHAPTER CAB SAUVIGNON

oliver, bc

6oz 15.75 | 9oz 20.25 | BOTTLE 56
ROSÉ
DIRTY LAUNDRY HUSH ROSÉ

SUMMERLAND, BC

6oz 12 | 9oz 16.55 | BOTTLE 41
LOCK & WORTH CAB FRANC ROSÉ

NARAMATA, BC

6oz 13.75 | 9oz 18.25 | BOTTLE 47
BUBBLES
CROWSNEST PROSECCO STYLE BRUT

SIMILKAMEEN VALLEY, BC

6oz 13.75 | BOTTLE 47
S’MILKA VISTA SPARKING ROSÉ

SIMILKAMEEN VALLEY, BC

6oz 14.25 | BOTTLE 50
BOTTLES FROM THE VAULT
WHITE
EX NIHILO PINOT GRIS

LAKE COUNTRY, BC

BOTTLE 45
QUAILS’ GATE CHARDONNAY

WEST KELOWNA, BC

BOTTLE 48
RED
BENCH 1775 MERLOT

NARAMATA, BC

BOTTLE 45
FAIRVIEW CELLARS TWO HOOTS BORDEAUX BLEND

NARAMATA, BC

BOTTLE 54
CORCELETTES SYRAH

KEREMEOS, BC

BOTTLE 54
QUAILS’ GATE OLD VINES FOCH

WEST KELOWNA, BC

BOTTLE 56
CHURCH & STATE CAB SAUVIGNON 2019

OSOYOOS, BC

BOTTLE 56
Bordertown Cabernet Sauvignon

OSOYOOS, BC

BOTTLE 69
RUST WINE CO. ZINFANDEL

GOLDEN MILE BENCH, BC

BOTTLE 75
TERRALUX CAB SAUVIGNON 2019

WEST KELOWNA, BC

BOTTLE 99
BLACK HILLS NOTA BENE 2019

NARAMATA, BC

BOTTLE 125
Bottled Beer + Cider
BUDWEISER (341ML)
7.5
COORS LIGHT (341ML)
7.5
CORONA (330ML)
8
STELLA ARTOIS (330ML)
9
GUINNESS (440ML)
9.5
MICHELOB ULTRA 355ML
7.5
GREY FOX (355ML) GF

lager or ipa

11
TRUCK 59/HATCH COLAB (473ML)

“baptized by a firetruck” cider

9.75
TRUCK 59 ROSE CIDER (473ML)
9.75
Wards Cider (355ml)

rose or hard apple

7.5
WARDS CIDER BUCKET

473ml x 4 of rose or original apple

28
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

Brunch




Brunch Menu

Served until 2pm daily.

BREAKFAST SANDWICH

hard fried egg, aged cheddar, bacon, tomato, peppery greens, mts signature aioli, brioche, salt + apple cider vinegar hashbrowns, arugula salad

19
SMOKEY + THE BENEDICT GC

2 medium poached eggs, bacon, fried polenta, hollandaise, smoked tomato coulis, salt + apple cider vinegar hashbrowns, arugula salad

19.5
CAPRESE BENEDICT VG

2 medium poached eggs, grilled tomatoes, english muffin, halloumi cheese, shredded basil, hollandaise, salt + apple cider vinegar hashbrowns, arugula salad

19.5
BLACKBERRY FRENCH TOAST VG

focaccia bread, blackberry compote, coconut lemon curd, dusted with cinnamon sugar, topped with whipped cream

18
ADD ONS (AVAILABLE WITH ANY MEAL)
+ free run egg 2.5 + hollandaise GC 3 + steak bites 12 + crispy tofu 6 + applewood smoked bacon (2) 3.5 + English muffin 3.5 + toasted foccacia with pb + strawberry jam 3.5 + salt + apple cider vinegar hashbrowns 4

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

Happy Hour




Happy Hour

ENJOY HAPPY HOUR MONDAY – SATURDAY FROM 2:00 – 6:00 PM

FOOD
NACHO CHEESE DOG
9
SMASH BURGER

ADD patty 2 ADD fries 6

8
WARM PRETZELS + BEER CHEESE VG

ADD grainy beer mustard 1  ADD 1 pretzel and beer cheese $6

10
MARGHERITA FLATBREAD VG

ADD garlic prawns 8 ADD grilled chicken 7

SUB cauliflower crust 5

14
STEAK BITES
14.5
FALAFEL BURGER
14.5
KOREAN CHICKEN
25
DESSERT BOARD
12

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

DRINKS
STATION LAGER 14 OZ
5
STEAMWORKS + PHILLIPS+ KBI + MT. BEGBIE 14 OZ
6
NEIGHBOURHOOD 14 OZ
7
WELL HI BALLS 1 OZ
1 OZ – 6 / 2 OZ – 8
ROSE ALL DAY 6 OZ
2 OFF
6OZ GLASSES OF WINE + BUBBLES
2 OFF
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

Featured




Daily Features

MONDAY
ALL DAY HAPPY HOUR
Tuesday
ROSE ALL DAY + OLD STATIONS
2 OFF
BLACKBERRY LEMONADE
1 OFF
WEDNESDAY
PINTS 20 OZ + MID-HATTEN
2 OFF
THURSDAY
9oz GLASSES OF WINE
2 OFF
lemon drop shots
4 FOR 16
FRIDAY
ALL BOTTLES OF WINE
10 OFF
PROPER GIN & MIX
2 OFF
SATURDAY
STATION SHAFTS + PINTS 20 OZ
2 OFF
mini marg shots
4 FOR 16
SUNDAY
ALL DAY HAPPY HOUR

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

Kids




Kids Menu

Children’s meals include pop, juice or milk

KIDS Mains
CHEESEBURGER

no fixings just cheddar cheese, beef patty, bun, fries + ketchup

10
MAC + CHEESE VG

house made cheese sauce + elbow pasta

10
GRILLED CHICKEN DF

rice + roasted carrots

13
KIDS BRUNCH
SCRAMBLED EGGS

2 eggs, 2 slices of bacon, hashbrowns + toast

10
FRENCH TOAST VG

foccacia bread dusted with cinnamon sugar + topped with whipped cream

10
CHEDDAR BREAKFAST BUN

fried hard egg, bacon, cheddar cheese, hashbrowns

10

NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.

Enjoy + Earn + Redeem

Boarding Pass

Earn valuable MTS points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

  • VG VEGETARIAN
  • PB PLANT BASED
  • DF DAIRY FREE
  • GC GLUTEN CONSCIOUS

#midtownstn and share your most memorable Mid-Town Station experiences with us!

  • 1615 Dickson Ave #200, Kelowna, BC
  • (250) 469-9690
  • [email protected]
  • About
  • MTS Menu
  • Get On Board
  • Loyalty
  • Events
  • Store
  • Contact Us

Monday - Wednesday 11:00am – 9:00pm

Thursday & Friday 11:00am – 11:00pm

Saturday 10:00am – 11:00pm

Sunday 10:00am – 8:00pm

Brunch Until 2pm Daily

Happy Hour 2pm - 6pm Daily

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