ADD additional pretzel + cheese 6.5
SUB feature soup cup or house mixed greens 3 SUB corn chowder cup 6 SUB GC bun 3
NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
jameson cold brew, baileys, kahlua, cold brewed coffee
absolut raspberri vodka, okanagan spirits cherry liqueur, lemon, rose wine, blackberries, soda
2022 conductor’s reserve rum barrel finished whiskey, sweet vermouth + bitters
tres generciones plata , grand marnier, vermouth, chocolate + orange bitters
lambs white rum, lemon, vanilla syrup, basil + blackberries
jim beam bourbon, house made old fashioned syrup, smoke spritz + boozy cherry
stone road chardonnay, white cherry tea, maraschino liqueur, elderflower liqueur, rose water, honey syrup, lemon juice, bitters
lambs navy rum, campari, elder bros apple strudel liquor, lemon juice, orange juice, honey syrup, apricot peach tea
strawberry infused gin, sweet vermouth, amaro, bitters, lime juice, egg whites, demerara syrup
pear infused vodka, lillet blanc, stillhead navy proof gin, basil
stillhead rhubarb gin, grand marnier, chambord, grapefruit bitters, saline
triple sec, lime juice, simple syrup, salt, on the rocks
triple sec, lime juice, simple syrup, salt, on a king cube
grand marnier, lime, simple syrup, orange peel, neat
olmeca tequila, triple sec, lime juice, simple syrup, lime wedge, sea salt rim
olmeca tequila, triple sec, house-made strawberry syrup, dehydrated strawberry slice, housemade strawberry sea salt rim
olmeca tequila, triple sec, house-made jalapeno pineapple cordial, simple syrup, house-made pineapple sea salt rim
rosemary infused olmeca silver tequila, triple sec, lime juice, coconut syrup + cinnamon sugar rim
polar ice vodka, chili pickle juice, worcestershire, clamato, house made rimmer, pepperoni + pickled veg garnish
polar ice vodka, worcestershire, tabasco, clamato, celery salt, lime, celery stick
peppercorn infused vodka, clamato, worcestershire, tabasco, peach infused rim, fuzzy peach candy
absolut vodka (regular, raspberri, vanilia), brisk iced tea, lemon, served in a brisk can
white claw vodka (regular, mango, black cherry), brisk iced tea, lemon, served in a brisk can
citrus forward, fever tree mediterranean tonic, thyme
london dry style, fever tree premium tonic, juniper berries, lemon peel
wild blackberry gin, fever tree ginger ale, orange slice
baileys or kahlua, whipped cream
amaretto, baileys, kahlua, whipped cream
kahlua, grand marnier, rum, whipped cream
jameson, kahlua, whipped cream
kahlua, triple sec, whipped cream
amaretto, grand marnier, earl grey tea
NON-ALCOHOLIC BEVERAGE
mixed berry syrup, juniper syrup, lemon + apple juice, egg white
*spike it with elderflower liqueur +7 (1oz)
blackberries, lemon, lime, mint syrup, soda
*spike it with lambs white rum (1oz) 7
0% beer
0.5% beer: pale ale, pilsner, or hazy ipa
0.5% sparkling rose wine
lager
shg connector ale
pilsner
glitterbomb
cream ale
rotator
rotating tap
back hand of god stout
medium bodied off dry and aged in french oak. tropical fruit, floral, apple, pear and pineapple flavours.
bright lemon and lime. fruit forward aroma of pear, apricot, pineapple gooseberry and chamomile.
guava, pineapple, sage, fresh mint, lime, starfruit, pie crust, and key lime pie. oak and stainless steel fermented.
classic blend of gewürztraminer, riesling, pinot auxerrois, pinot gris and pinot blanc.okanagan orchard fruit (apple, pear) with more tropical, citrusy flavours. it opens juicy-sweet but finishes on a dry, lean, almost pithy lemon- or grapefruit-like finish.
lime, lemon, mineral, and peach on the nose with fresh acidity and a round, weighty palate. lovely long finish.
light american oak, medium bodied, soft tannin. flavours of black fruits and berries, black tea and mocha
full bodied, rich and concentrated. flavours of mocha, black current and tobacco with oak spice, and savory herbaceous notes
bright fruit notes of cherry, blackberry and plum and finishes are complemented by rich mocha flavours. it’s the soft ripe tannins
the nose has a dusty cocoa powder note with black cherry, strawberry and rhubarb pie and a delightful pie crust with it. lots of redcurrant and rhubarb on the palate, and fine tannins and bright acidity give the tactile profile of a good chianti, but with new world freshness of red fruits
sinful aromatics of cassis, blackberry and chocolate open to dark cherry and plum. dark berries, black pepper on the palate
strawberry, rhubarb, watermelon, candied fruit, light bodied with balanced acidity
melon, red currant, pomegranate, cherry, pomegranate and earthy
aromas of ripe pear, citrus and toast
a fruity, aperitif-style sparkling wine with delicate floral and tropical notes. Soft, fresh, and harmoniously balanced with layers of creamy texture
white and yellow fruits (pear, apple, peach),citrus notes (mandarin, grapefruit),pastry aromas (brioche, croissant),hint of dried fruits. pinot noir, chardonnay blend
30 year old vines. french oak with bright medium acid. honeydew, lemon, apple, pear, brioche bread, lemon and lime
soft and smooth tannins. flavours of cherry, cloves and dark fruit. some licorice and chocolate notes
full bodied easy drinking. flavours of black cherry,vanilla, oak and tobacco notes
black fruits, black currant, pepper, mint, vanilla, firm tannins
full bodied, rich and concentrated. flavours of mocha, black current and tobacco with oak spice, and savory herbaceous notes. we are the first restaurant to taste and sell this exclusive wine.
fine elegant tannins , strong finish with silky acidity . milk chocolate, clove, currents, plums
lager or IPA
“baptized by a firetruck” cider
hard apple
unusually good cider
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
Served until 2pm daily.
NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
ENJOY HAPPY HOUR All Day Monday, Tuesday-Sunday 2:00pm-6:00pm
bacon, lettuce, tomato, mts sauce
ADD patty 2 ADD fries 6
ADD additional pretzel & cheese 6
NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.
chardonnay or cabernet merlot
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
ENJOY DAILY FROM 8PM – CLOSE
chardonnay or cabernet merlot
750ml bottles
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MEALS INCLUDE POP, JUICE OR MILK + ICE CREAM SUNDAE
(CHOICE OF CHOCOLATE OR CARAMEL SAUCE WITH SPRINKLES)
no fixings just smoked cheddar, beef patty, bun + fries
grilled chicken breast, rice + seasonal veg
split and grilled hot dog on a burger bun with ketchup + fries
house made cheese sauce, elbow pasta
AVAILABLE UNTIL 2PM DAILY
hard fried egg, bacon, smoked cheddar, hash browns
2 waffles, maple syrup + whipped cream
2 eggs, 2 bacon, hashbrowns + toast
NOT ALL INGREDIENTS ARE LISTED, PLEASE ADVISE YOUR SERVER OF ANY FOOD SENSITIVITIES OR ALLERGIES.
Earn valuable MTS points with every purchase. You can redeem at any time! Get your boarding pass by scanning the QR code below or @ myguestaccount to get on track and start earning points today!
Monday August 5th
(British Columbia Day) 10:00am – 5:00pm
Monday - Wednesday 11:00am – 9:00pm
Thursday & Friday 11:00am – 10:00pm
Saturday 10:00am – 10:00pm
Sunday 10:00am – 5:00pm
Brunch Until 2pm Daily
Happy Hour 2pm - 6pm Daily
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