Bar Snacks

  • STATION SNACK MIX VG 6.5

    MTS sweet + spicy blend pretzels, pecans + white cheddar cheez it

  • SMOKED OLIVES PB 7.5

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • POTATO CHIPS VG 9

    house made chips, chili lime dip

  • FRITES 12

    choice of one style + one dip
    ADD additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    hot maple soy
    cajun dusted

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    chili lime
    tzatziki

SHAREABLES

  • FRIED BRUSSEL SPROUTS PB 12

    spicy pecans, tarragon lemon vinaigrette

  • CRISPY TOFU VG 12.5

    marinated cucumber, mango, hot maple soy glaze, gremolata

  • CHAR-GRILLED HOT WINGS GC 18

    lime, garlic, spices + creamy gorgonzola dip

  • GOAT CHEESE DIP 18.5

    rustic rosemary bread, whole roasted garlic, rhubarb thyme jam

  • STEAMED BUNS 18.5

    soy ginger glazed smoked pork shoulder, carrots, cilantro lime sauce, salted cashews

  • PESTO MUSHROOM FLATBREAD VG 19

    parmesan, smoked gorgonzola cream, balsamic glaze
    SUB GC crust 5

  • CHORIZO SQUASH FLATBREAD 19.5

    brie cheese, butternut squash, kale, pickled onions
    SUB GC crust 5

  • NOSH BOARD 19

    roasted garlic hummus, olives, marinated cucumber, tzatziki, naan, pickled onions
    ADD garlic prawns 8.5

SALADS + BOwls

  • COOL CUCUMBER SALAD 17.5

    marinated cucumber, mango, carrots, cabbage, baby spinach, salted cashews, tarragon vinaigrette

  • BEET + BLEU 19.5

    red beets, butternut sguash, spiced pecans, smoked gorgonzola, sundried cranberries, pickled onions, kale, sesame tahini dressing
    ADD  cajun chicken 6.5    crispy tofu 6    garlic prawns 8.5

  • SOUP BOWL 8

    served with New England style crackers. were always stirring up something new. ask your server what we are featuring today.

  • THAI COCONUT PRAWNS 22

    coconut curry sauce, cilantro, basmati rice + naan

  • BUTTER CHICKEN 21

    house made curry sauce, tandori chicken, peas, cucumber yogurt, cilantro, basmati rice + naan

LUNCH PLATES

AVAILABLE ALL DAY

  • ALT SANDWICH PB 18

    avocado mash, lettuce, thick cut tomato, truffle aioli, grilled rosemary focaccia, side salad
    ADD smoked bacon 3.5

  • PULLED PORK TACO 18.5

    five spice smoked pork (2pc), cilantro lime aioli, cabbage slaw, pickled onions, spicy pecans, flour tortillas, side salad

  • ASPARAGUS BRIE GRILLED CHEESE VG 18

    grilled asparagus, triple cream brie, sourdough, todays soup

  • CAJUN CHICKEN SANDWICH 21

    white cheddar, bacon, avocado, kale, truffle aioli, brioche bun, side salad

  • MTS BURGER 21

    smashed patty, roasted mushrooms, smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard, truffle aioli, smoked ketchup, artisan bun, house made pickles, hand cut fries

  • STEAK SANDWICH 25

    6 oz sirloin steak, wasabi buttermilk blue cheese aioli, grilled focaccia, frites

  • PAN SEARED TROUT ON GREENS DF DC 25

    beets, butternut squash, spiced pecans, sundried cranberries, pickled onions, kale, sesame tahini dressing

DINNER Menu

AVAILABLE AFTER 4PM

  • GNOCCHI VG 20

    lemon olive oil, caramelized garlic, spinach, peas, roasted butternut squash, tomatoes, parmesan cheese
    ADD  chorizo 5   grilled chicken 6.5   garlic prawns 8.5

  • PULLMANS PLATTER 25.5

    locally cured meats, artisanal cheese selection, smoked olives, rhubarb compote, honey beer mustard, whole roasted garlic, grilled breads, snack mix

  • LOUISIANA CHICKEN 28

    2 blackened chicken breasts, corn fondito polenta, brie brulee, asparagus, smoked tomato coulis

  • STRIPLOIN 42

    10 oz New York steak, hasselback potatoes, charred asparagus, lemon hollandaise
    ADD garlic prawns 8.

TREATS

  • VANILLA BEAN PANNA COTTA 8

    berry reduction, berries, whipped cream

  • BROKEN APPLE PIE VG 8

    pastry, apple compote, salted caramel gelato, whipped cream

  • FLOURLESS CHOCOLATE COCONUT CAKE PB 10

    warm + rich, berry coulis

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

COCKTAILS/Martinis

Station Classics

  • Rose All Day (2oz) 12

    rose wine, skyy raspberry vodka, okanagan spirits cherry liqueur, lemon, blackberries, soda

  • BOURBON EXPRESS (2oz) 14

    wild turkey bourbon, lemon, pineapple and a splash of simple

  • OLD STATIONED (2oz) 14

    wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

  • QB VODKA SODA (1oz) 9

    skyy vodka, soda, qb gelato's feature sorbet - ask your server for this weeks flavour

  • STATION CEASAR (2oz) 12

    skyy vodka, house made rimmer, chili pickle juice, worschestershire, clamato

  • CLASSIC MARTINI 11

    vodka or gin, shaken or stirred, olives or a twist?

  • STRAWBERRY MOJITO 12

    kingston white rum, simps moijto mix, strawberry syrup

Summer Sippers

  • CRANBERRY TWIST (1.5OZ) 11

    hornitos tequila, triple sec, lime, orange+cranberry juice
    (6oz Mason Jar for Two) $36

  • BLACKBERRY LEMONADE (1.5OZ) 11

    skyy vodka, frozen blackberrys, fresh squeezed jemon juice
    (6oz Mason Jar for Two) $36

DRAUGHT BEER

  • Big Bear 14oz 6.25 | 20oz 7.25

    LAGER

  • Steamworks 14oz 7 | 20oz 8.5

    PILSNER

  • Kelowna Beer Institute 14oz 7 | 20oz 8.5

    Summer Ale

  • Neighbourhood – Happy Place 14oz 8.25 | 20oz 9.75

    PALE ALE

  • BNA 14oz 8.25 | 20oz 9.75

    SOUR

  • Mt. Begbie 14oz 8.25 | 20oz 9.75

    NASTY HABIT IPA

  • Philips - Tiger Shark 14oz 7 | 20oz 8.50

    PALE ALE

  • WARDS 14oz 8.25 | 20oz 9.75

    CIDER

WHITE WINE

  • STONE ROAD (BC) Chardonnay 6oz 8 | 9oz 11 | Bottle 27
  • Lost Inhibitions (Oliver, BC) White BLEND 6oz 9.5 | 9oz 13.25 | Bottle 33
  • 50th Parallel (Lake COuntry, BC) Pinot Gris 6oz 11.25 | 9oz 14.75 | Bottle 39
  • The View (Kelowna) Riesling 6oz 11.25 | 9oz 14.75 | Bottle 39
  • Gray Monk (Kelowna) Ehrenfelser 6oz 11.25 | 9oz 14.75 | Bottle 39
  • Township 7 (Okanagan Valley, BC) Sauv Blanc 6oz 11.25 | 9oz 14.75 | Bottle 39
  • Quails' Gate (West Kelowna, BC) Chardonnay 6oz 12 | 9oz 16 | Bottle 41

RED WINE

  • Stone Road (BC) Cab Merlot 6oz 8 | 9oz 11 | Bottle 27
  • Lost Inhibitions (Oliver, BC) Red Blend 6oz 10.5 | 9oz 14.25 | Bottle 34
  • Screaming Frenzy (West Kelowna, BC) Meritage 6oz 13.5 | 9oz 18 | Bottle 46
  • Rust Wine Co. (Oliver, BC) Cabernet Franc 6oz 13.5 | 9oz 18 | Bottle 46
  • Lakeside Cellars (Osoyoos, BC) Cab Sauv 6oz 14.5 | 9oz 19.25 | Bottle 51
  • Mt. Boucherie (West Kelowna, BC) Merlot Reserve 6oz 14.5 | 9oz 19.25 | Bottle 51
  • Arrow Leaf (Lake Country, BC) Pinot Noir 6oz 14.5 | 9oz 19.25 | Bottle 51

ROSE

  • Stone Road (BC) Rosé 6oz 8 | 9oz 11 | Bottle 27
  • Lost Inhibitions (Oliver, BC) Rosé 6oz 9.5 | 9oz 13.25 | Bottle 33
  • Rust Wine Co.(West Kelowna, BC) Rosé 6oz 11.25 | 9oz 14.75 | Bottle 39

BUBBLES

  • Lost Inhibitions (Oliver, BC) Sparkling 6oz 9 | Bottle 35
  • Township 7 Fizé (Okanagan Valley) Frizzante 6oz 11 | Bottle 40
  • Gray Monk Odyssey (Lake Country) White Brut Bottle 55

BOTTLED BEER CIDERS

  • Budweiser (34tml) 7
  • Coors Light (341ml) 7
  • Corona (330ml) 8
  • Stella Artois (330ml) 8
  • Guinness (440ml) 9
  • Little Wonder (Low Cal) 355ml 7
  • Whistler Forager (473ml) GF 8
  • Truck 59 Modern Cider (330ml) 8.75
  • Truck 59 Rose Cider (473ml) 9

BRUNCH Menu

Served until 2 pm everyday

  • BANANA BREAD 7

    toasted + buttery

  • APPLE PIE FRENCH TOAST 17

    cinnamon crunch sourdough, vanilla, whipped cream, apple compote

  • BREAKFAST SANDWICH 18

    bacon, hard fried egg, cheddar, smoked tomato sauce, truffle aioli, kale, brioche bun, creole hashbrowns, kale salad

  • ASPARAGUS BENEDICT 18

    2 medium poached eggs, tomatoes, truffle oil, hollandaise, creole hashbrowns, kale salad

  • SMOKEY+ THE BENEDICT 18

    2 medium poached eggs, bacon, fried polenta, hollandaise, smoked tomato coulis, creole hashbrowns, kale salad

  • BACON BISCUIT BENEDICT 18

    2 medium poached eggs, applewood smoked bacon, buttermilk biscuit, hollandaise, creole hashbrowns, kale salad

  • ADD ONS

    free run egg 2
    hollandaise GF 3
    MTS creole hashbrowns 4
    applewood smoked bacon (2) 3.5

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

TREATS

  • MANGO CHEESECAKE BRULEGC 7
  • COCONUT CARAMEL PANNA COTTAPB 7

    spiced pecan + maple cocoa crumble

  • MTS CHOCOLATE TRUFFLESGCVG 4

    hand made dark chocolate truffles

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

HAPPY HOUR

MONDAY - SATURDAY | 2PM - 5PM

FOOD

  • POTATOCHIPS 7.5
  • CRISPY TOFU BITES 10
  • PORK TACOS (2) 12
  • MUSHROOM FLATBREAD 17
  • NOSH BOARD 17

Drinks

  • STATION LAGER 14 oz 5
  • STEAMWORKS + PHILLIPS+ KELOWNA BEER INSTITUTE 14 oz 6
  • NEIGHBOURHOOD + MT. BEGBIE + BNA + WARDS 14 oz 7
  • WELL HI BALLS 1 OZ 6

    2 OZ - 8

  • QB VODKA SODAS + ROSE ALL DAY 2 Off
  • 6oz GLASSES OF WINE + BUBBLES 2 Off

KIDS Menu

Children's meals include pop,juice or milk + ice cream.

  • CHEESEBURGER 11

    no fixings just cheddar cheese, beef patty, bun, fries + ketchup

  • PASTA 11

    choice of butter, tomato or cheese sauce
    ADD braised chicken 6 or bacon 3.5

  • GRILLED CHICKEN GF 11

    rice + broccoli

  • CHEESE PIZZA 11
  • GRILLED CHEESE 11

    fries + ketchup

KIDS BRUNCH

  • SCRAMBLED EGGS DF GC 11

    bacon (2), hashbrowns + toast

  • WAFFLES + SYRUP (2) 11

    maple syrup + whipped cream

  • CHEDDAR BREAKFAST BUN 11

    fried hard egg, bacon, cheddar cheese, hash browns

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

BOARDING PASS

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