Lunch Menu

LUNCH MENU SERVED 11 - 4

Bar Snacks

  • SMOKED OLIVES PB 6

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • STATION SNACK MIX PB 7

    house spice blend, salty pretzels, toasted maple pecans

  • POTATO CHIPS GC 9

    fresh rosemary, malt and pepper dips

  • SOFT PRETZELS + MUSTARDS PB 13

    beer mustard, blackberry honey mustard

  • FRITES 12

    choice of one style and one dip + additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    duck fat + rosemary
    sticky korean bbq

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    sweet chili aioli
    avocado wasabi cream

SHAREABLES

  • CRAB CAKES 17

    sweet chili mayo, green onion vinaigrette, apple slaw, pickled onions

  • THAI CHILI TOFU BITESPB 12.5

    Graff's thai chili sauce, malt pepper dip, sesame seeds

  • MUSHROOM FLATBREADVG 18

    pesto, parmesan, smoked gorgonzola cream, balsamic glaze

  • GOAT CHEESE DIP 18

    rustic rosemary bread, whole roasted garlic, tomato honey jam

  • CHAR-GRILLED HOT WINGS GC 17.5

    lime, garlic spices + creamy gorgonzola dip

  • PULLMANS PLATTER 25.5

    locally cured meats, artisanal cheese selection, smoked olives, station snack mix, cranbenry chutney, beer mustard, whole roasted garlic, grilled breads

SALADS

  • BEET + BLEUVG 17

    spinach, green apple, spiced pecans, smoked gorgonzola, sundried cranberries, pickled onions, sesame dressing

  • BLACK KALE CAESARPB 15

    lemon garlic tahini vinaigrette, fried capers, pickled red onions, baby kale, toasted cashew gremolata

  • PANZANELLA 16

    butternut squash, rosemary croutons, tomatoes, cranberries, bacon, tuscan baby kale, orange fennel vinaigrette, parmesan, balsamic reduction
    + crispy tofu 6
    + grilled chicken 6.25
    + pan seared trout 10
    + grilled scallops (3) 12
    + sirloin steak 12

BOWLS

ask your server if we’re featuring a soup today

  • TOMATO GIN COCONUT SOUPVG 8

    rosemary croutons

  • BUTTER CHICKEN 19

    SHG infamous house made curry sauce, chicken, peas, basmati rice, lime yogurt + naan

  • DUCK RAGU PASTA 19

    cavatappi pasta, duck confit, tomato ragu, mushrooms, carrots, heirloom tomatoes, garlic olive oil, balsamic glaze, blue cheese, rosemary

  • GNOCCHIVG 22

    lemon cream sauce, tomatoes, caramelized garlic, spinach, peas, roasted butternut squash, parmesan cheese

LUNCH PLATES

  • KOREAN PORK BUNS 15

    house smoked 5 spice pork shoulder, 3 steamed bao buns, korean bbq sauce, scallions, carrots, cashews, chili pickle
    + hand-cut fries 5
    + parmesan fries 6.5
    + side greens 6.5
    + side casear 6.5
    + side soup 6.5

  • DOUBLE DECKER GRILLED CHEESEVG 16

    aged cheddar, parmesan, blackberry mustard, side of tomato gin coconut soup

  • ALT SANDWICHPB 16.5

    avocado mash, lettuce, thick cut tomato, truffle aioli, grilled rosemary focaccia, side salad
    ADD smoked bacon 3

  • SPICY MANGO DUCK TACOS 18

    duck confit, avocado lime sauce, mango salsa, cabbage, spciy pecans, cilantro, thai chili hot sauce, 3 grilled flour tortillas

  • SMOKED PORK SANDWICH 18

    house smoked pulled pork, red cabbage slaw, chili pickles, aged cheddar, toasted artisan bun

  • TUSCAN CHICKEN MELT 19.5

    grilled chicken breast, aged cheddar, pesto, tomato compote, kale, truffle aioli, rosemary focaccia, side greens

  • MTS BURGER 21

    smashed patty, roasted mushrooms, smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard, roasted garlic truffle aioli, smoked ketchup, artisan bun, house made pickles, hand cut fries

  • PAN SEARED TROUT 24

    wilted kale, charred broccolini, beets, fried capers, horseradish pepper cream

  • STEAK+ FRITES 25

    six-ounce AAA sirloin, green onion chimichurri, truffle aioli, hand-cut fries
    ADD charred broccolini 3

TREATS

  • MANGO CHEESECAKE BRULEGC 7.5
  • COCONUT CARAMEL PANNA COTTAPB 7

    spiced pecan + maple walnut cocoa crumble

  • TOASTED BANANA BREAD 7.5

    toffee sauce, vanilla gelato, cinnamon whipped cream

  • MTS CHOCOLATE TRUFFLESGCVG 4

    hand made dark chocolate truffles

  • CHOCOLATE REVEL BAR 7

    cookies or brownies ... it's the best of both worlds, so you might as well have 'em both with vanilla gelato + chocolate walnut crumble

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free
VGvegitarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

DINNER Menu

Dinner MENU SERVED 11 - 4 - Close

Bar Snacks

  • SMOKED OLIVES PB 6

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • STATION SNACK MIX PB 7

    house spice blend, salty pretzels, toasted maple pecans

  • POTATO CHIPS GC 9

    fresh rosemary, malt and pepper dips

  • SOFT PRETZELS + MUSTARDS PB 13

    beer mustard, blackberry honey mustard

  • FRITES 12

    choice of one style and one dip + additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    duck fat + rosemary
    sticky korean bbq

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    sweet chili aioli
    avocado wasabi cream

SHAREABLES

  • CRAB CAKES 17

    sweet chili mayo, green onion vinaigrette, apple slaw, pickled onions

  • THAI CHILI TOFU BITESPB 12.5

    Graff's thai chili sauce, malt pepper dip, sesame seeds

  • MUSHROOM FLATBREADVG 18

    pesto, parmesan, smoked gorgonzola cream, balsamic glaze

  • GOAT CHEESE DIP 18

    rustic rosemary bread, whole roasted garlic, tomato honey jam

  • CHAR-GRILLED HOT WINGS GC 17.5

    lime, garlic, and spices + creamy gorgonzola dip

  • PULLMANS PLATTER 25.5

    locally cured meats, artisanal cheese selection, smoked olives, station snack mix, cranbenry chutney, beer mustard, whole roasted garlic, grilled breads

SALADS

  • BEET + BLEUVG 17

    spinach, green apple, spiced pecans, smoked gorgonzola, sundried cranberries, pickled onions, sesame dressing

  • BLACK KALE CAESARPB 15

    lemon garlic tahini vinaigrette, fried capers, pickled red onions, baby kale, toasted cashew gremolata

  • PANZANELLA 16

    butternut squash, rosemary croutons, tomatoes, cranberries, bacon, tuscan baby kale, orange fennel vinaigrette, parmesan, balsamic reduction
    + crispy tofu 6
    + grilled chicken 6.25
    + pan seared trout 10
    + grilled scallops (3) 12
    + sirloin steak 12

BOWLS

ask your server if we’re featuring a soup today

  • TOMATO GIN COCONUT SOUP VG 8

    rosemary croutons

  • BUTTER CHICKEN 19

    SHG infamous house made curry sauce, chicken, peas, basmati rice, lime yogurt + naan

  • DUCK RAGU PASTA 19

    cavatappi pasta, duck confit, tomato ragu, mushrooms, carrots, heirloom tomatoes, garlic olive oil, balsamic glaze, blue cheese, rosemary

  • GNOCCHIVG 22

    lemon cream sauce, tomatoes, caramelized garlic, spinach, peas, roasted butternut s9uash, parrnesan cheese

DINNER PLATES

  • Thai Spicy Mango Tofu PB 19

    crispy tofu, spicy mango salsa, basmati rice, cabbage + kale slaw

  • TUSCAN CHICKEN MELT 19.5

    grilled chicken breast, aged cheddar, pesto, tomato compote, kale, truffle aioli, rosemary focaccia, side greens

  • MTS BURGER 21

    smashed patty, roasted mushrooms, smoked bacon aged cheddar, lettuce, tomatoes, beer mustard, roasted garlic truffle aioli, smoked ketchup, artisan bun, house made pickles, hand cut fries

  • PAN SEARED TROUT 24

    wilted kale, charred broccolini, beets, fried capers, horseradish pepper cream

  • BISTRO STEAK 29

    six-ounce AAA sirloin, bearnaise sauce, green onion chimichurri, charred broccolini, hand-cut fries
    ADD scallops 12

  • LOUISIANA CHICKEN 24

    warm potato salad, fennel orange slaw, scallion vinaigrette

  • GRILLED SCALLOPS 31

    mango salsa, basmati rice, cranberry compote, kale chop chop, cilantro

  • LAMB SHANK 32

    com fundito polenta, tomato fennel compote, pan jus, blackberry mustard, charred broccolini

TREATS

  • MANGO CHEESECAKE BRULEGC 7.5
  • COCONUT CARAMEL PANNA COTTAPB 7

    spiced pecan + maple walnut cocoa crumble

  • TOASTED BANANA BREAD 7.5

    toffee sauce, vanilla gelato, cinnamon whipped cream

  • MTS CHOCOLATE TRUFFLESGCVG 4

    hand made dark chocolate truffles

  • CHOCOLATE REVEL BAR 7

    cookies or brownies ... it's the best of both worlds, so you might as well have 'em both with vanilla gelato + chocolate walnut crumble

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free
VGvegitarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

COCKTAILS

  • QB Vodka Soda ( 2oz) 11

    skyy vodka, soda, qb gelato's feature sorbet ask your server for this week's flavour

  • APLLE GINGER SPRITZ ( 2oz) 8

    skyy vodka, ginger, ward's apple cider reduction, soda, cinnamon sugar rim

  • PEACH HABANERO MARGARITA ( 2oz) 11

    hornitos tequilla, triple sec, habanaro tincture, peach puree, salt rim

  • CHERRY KNOCKOUT ( 2oz) 11

    skyy vodka, okanagan cherry liqour, kahlua, pepsi, vanilla oat milk

  • STATION CAESAR ( 2oz) 11

    skyy vodka, clamato, bbq worcestershire, maple syrup, with a asparagus, pickle, olive, salami, lime

  • MAPLE BOURBON WHISKEY SOUR( 2oz) 13

    wild turkey bourbon, maple, egg white, lemon boozy cherry

  • NANAIMO BAR WARMER ( 1oz) 9

    forty creek nanaimo bar, skyy vodka, hot coffee, cinnamon whip

  • ROSE ALL DAY ( 2oz) 12

    skyy raspberry vodka, okanagan spirits cherry liquor, lemon, black berries, rose, soda

  • OLD STATIONED ( 2oz) 14

    wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

MARTINIS

  • COSMO OF SORTS ( 2oz) 12

    skyy vodka, peach schnapps, cranberry, lime

  • WHEN LIFE GIVES YOU LEMONS ( 2oz) 11

    skyy vodka, amaretto, lemon juice, simple syrup

DRAUGHT BEER

  • RED TRUCK 14oz 6.25 | 20oz 7.25

    LAGER

  • KELOWNA BEER INST. 14oz 7 | 20oz 8.5

    IPA

  • STEAMWORKS 14oz 7 | 20oz 8.5

    IPA

  • PHILLIPS 14oz 7 | 20oz 8.5

    PILSNER

  • NEIGHBOURHOOD 14oz 8.25 | 20oz 9.75

    PALE ALE

  • BNA 14oz 8.25 | 20oz 9.75

    MANGO CHILI SOUR

  • YELLOW DOG 14oz 8.25 | 20oz 9.75

    SMOKED PORTER

  • WARDS 14oz 8.25 | 20oz 9.75

    CIDER

WHITE WINE

  • STONE ROAD White Blend BC 6oz 8.75 | 9oz 12 | Bottle 31
  • The Hatch (West Kelowna) B.Yanco 6oz 9.75 | 9oz 13.25 | Bottle 32
  • Calliope (Oliver) Sauvignon Blanc 6oz 11 | 9oz 14.75 | Bottle 39
  • The View (Kelowna) Gewurztraminer 6oz 11 | 9oz 14.75 | Bottle 39
  • Church & State (Oliver) Pinot Gris 6oz 11 | 9oz 14.75 | Bottle 39
  • Mission Hill (West Kelowna) Pinot Blanc 6oz 12.50 | 9oz 16.5 | Bottle 43
  • Tinhorn Creek (South Okanagan) Chardonnay 6oz 12.75 | 9oz 18.5 | Bottle 45
  • Upper Bench (Penticton) Riesling 6oz 14 | 9oz 18.5 | Bottle 50

RED WINE

  • Stone Road (BC) Red Blend 6oz 8.75 | 9oz 12 | Bottle 31
  • The Hatch (West Kelowna) Ross O 6oz 11 | 9oz 14.75 | Bottle 39
  • Mt. Boucherie (West Kelowna) Merlot 6oz 11 | 9oz 14.75 | Bottle 39
  • Mt. Boucherie (West Kelowna) Syrah 6oz 13.50 | 9oz 17.75 | Bottle 47
  • Screaming Frenzy (West Kelowna) Meritage 6oz 14 | 9oz 18.50 | Bottle 50
  • Rust Wine Co. (Oliver) Cabernet Franc 6oz 14 | 9oz 18.50 | Bottle 50
  • 2nd Chapter (Oliver) Cabernet Sauvignon 6oz 15 | 9oz 19.75 | Bottle 55
  • Arrow Leaf (Lake Country) Pinot Noir 6oz 15 | 9oz 19.75 | Bottle 55

ROSE

  • Intrigue (Lake Country) Social Rose 6oz 11 | 9oz 14.75 | Bottle 40
  • Spearhead (Kelowna) Pinot Noir Rose 6oz 13.5 | 9oz 17.75 | Bottle 47

BUBBLES

  • Township 7 Fizé (Okanagan Valley) Frizzante 6oz 11 | Bottle 39
  • Intrigiue - Social (Lake Country) Sparkling 6oz 11.75 | Bottle 40
  • Gray Monk Odyssey (Lake Country) White Brut Bottle 57

BOTTLED BEER CIDERS

  • Budweiser (34tml) 6
  • Coors Light (341ml) 6
  • Corona (330ml) 6.75
  • Stella Artois (330ml) 7
  • Guinness (440ml) $7
  • Little Wonder (355ml) 6.25
  • Glutenberg Blonde (473ml) 9
  • Truck 59 Modern Cider (330ml) 8
  • Truck 59 Rose Cider (473ml) 8.5

BRUNCH Menu

Served until 2 pm everyday

  • MID-TOWN BANANA BREAD FOR THE TABLE 7
  • EGGS BENEDICT 17.5

    2 medium poached eggs, house cured Canadian back bacon, hollandaise, butter toasted english muffin, creole hash browns, pesto tomatoes

  • SMOKY+ THE BENEDICT 19

    2 medium poached eggs, smoked bacon, fried polenta, hollandaise, smoked tomato coulis, creole hashbrowns, pesto tomatoes

  • DISTRICT BENEDICTVG 17.5

    2 medium poached eggs, tomatoes, green onion chimichurri hollandaise, butter toasted english muffin, side greens salad

  • BREAKFAST SANDWICHVG 17.5

    house cured Canadian back bacon, fried egg, aged cheddar, smoked tomato ketchup, truffle aioli, artisan bun, cajun hashbrowns

  • EGGS+ TOAST 17.5

    2 eggs any style, choice of smoked bacon or house cured Canadian back bacon, served with cajun hashbrowns, pesto tomatoes, toast

  • MUSHROOM QUESADILLAVG 16.5

    cheddar, spinach, pickled red onion, avocado drizzle, cajun hashbrowns, pesto tomatoes

  • WAFFLE STACKVG 16.5

    3 belgium liege waffles, toffee sauce, maple walnut cocoa crumble, banana, cinnamon whipped cream

  • ADD ONS

    free run egg 2
    hollandaise GF 2
    smoked bacon (3) 3.5
    house cured canadian bacon (3) 3.5
    belgium liege waffle + maple syrup (1) 4
    cajun hashbrowns 4

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free
VGvegitarian

LATE NIGHT Menu

SERVED THE LAST HOUR OF OPERATION

  • POTATO CHIPS GC 8

    fresh rosemary, malt and pepper dips

  • STATION SNACK MIX PB 6

    house spice blend, salty pretzels, toasted maple pecan

  • SMOKED OLIVES PB 6

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • SOFT PRETZELS + MUSTARDS PB 8

    beer mustard, blackberry honey mustard

  • Thai Chili Tofu Bites 12

    Graff’s Thai chili sauce, malt pepper dip, sesame seeds

  • CHAR-GRILLED HOT WINGS GC 17

    lime, garlic, and spices + creamy gorgonzola dip

  • FRITES 12

    choice of one style and one dip + additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    duck fat + rosemary
    sticky korean bbq

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    sweet chili aioli
    avocado wasabi cream

TREATS

  • MANGO CHEESECAKE BRULEGC 7
  • COCONUT CARAMEL PANNA COTTAPB 7

    spiced pecan + maple walnut cocoa crumble

  • MTS CHOCOLATE TRUFFLESGCVG 4
  • CHOCOLATE REVEL BAR 5

    cookies or brownies… it’s the best of both worlds, so you might as well have ’em both!

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free
VGvegitarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

HAPPY HOUR

TUESDAY - SATURDAY | 2PM - 5PM
  • STATION LAGER 14 oz 5
  • STEAMWORKS + PHILLIPS+ KELOWNA BEER INSTITUTE 14 oz 6
  • NEIGHBOURHOOD + FOUR WINDS 14 oz 7
  • SINGLEWELL HIGHBALLS 5

    Doubles - 7

  • QB VODKA SODAS + CHERRY KNOCKOUT + ROSE ALL DAY 2 Off
  • 6oz GLASSES OF WINE + BUBBLES 2 Off

KIDS Menu

Children's meals include pop,juice or milk + ice cream.

  • CHEESEBURGER 11

    no fixings just cheddar cheese, beef patty, bun, fries + ketchup

  • PASTA 11

    choice of butter, tomato or cheese sauce
    ADD braised chicken 6 or bacon 3.5

  • GRILLED CHICKEN GF 11

    rice + broccoli

  • CHEESE PIZZA 11
  • GRILLED CHEESE 11

    fries + ketchup

KIDS BRUNCH

  • SCRAMBLED EGGS DF GC 11

    bacon (2), hashbrowns + toast

  • WAFFLES + SYRUP (2) 11

    maple syrup + whipped cream

  • CHEDDAR BREAKFAST BUN 11

    fried hard egg, bacon, cheddar cheese, hash browns

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free
VGvegitarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

BOARDING PASS

Get the rewards