Lunch Menu

Bar Snacks

  • STATION SNACK MIX VG 6.5

    MTS sweet + spicy blend pretzels, pecans + white cheddar cheez it

  • SMOKED OLIVES PB 7.5

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • POTATO CHIPS VG 9

    house made chips, chili lime dip

  • FRITES 12

    choice of one style + one dip
    ADD additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    hot maple soy
    cajun dusted

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    chili lime
    tzatziki

SHAREABLES

  • FRIED BRUSSEL SPROUTS PB 12

    spicy pecans, tarragon lemon vinaigrette

  • CRISPY TOFU VG 12.5

    marinated cucumber, mango, hot maple soy glaze, gremolata

  • CHAR-GRILLED HOT WINGS GC 18

    lime, garlic, spices + creamy gorgonzola dip

  • GOAT CHEESE DIP 18.5

    rustic rosemary bread, whole roasted garlic, rhubarb thyme jam

  • STEAMED BUNS 18.5

    soy ginger glazed smoked pork shoulder, carrots, cilantro lime sauce, salted cashews

  • PESTO MUSHROOM FLATBREAD VG 19

    parmesan, smoked gorgonzola cream, balsamic glaze
    SUB GC crust 5

  • CHORIZO SQUASH FLATBREAD 19.5

    brie cheese, butternut squash, kale, pickled onions
    SUB GC crust 5

  • NOSH BOARD 19

    roasted garlic hummus, olives, marinated cucumber, tzatziki, naan, pickled onions
    ADD garlic prawns 8.5

SALADS + BOWLS

  • COOL CUCUMBER SALAD 17.5

    marinated cucumber, mango, carrots, cabbage, baby spinach, salted cashews, tarragon vinaigrette

  • BEET + BLEU 19.5

    red beets, butternut sguash, spiced pecans, smoked gorgonzola, sundried cranberries, pickled onions, kale, sesame tahini dressing
    ADD  cajun chicken 6.5    crispy tofu 6    garlic prawns 8.5

  • SOUP BOWL 8

    served with New England style crackers. were always stirring up something new. ask your server what we are featuring today.

  • THAI COCONUT PRAWNS 22

    coconut curry sauce, cilantro, basmati rice + naan

  • BUTTER CHICKEN 21

    house made curry sauce, tandori chicken, peas, cucumber yogurt, cilantro, basmati rice + naan

LUNCH PLATES

Available All day

  • ALT SANDWICH PB 18

    avocado mash, lettuce, thick cut tomato, truffle aioli, grilled rosemary focaccia, side salad
    ADD smoked bacon 3.5

  • PULLED PORK TACO 18.5

    five spice smoked pork (2pc), cilantro lime aioli, cabbage slaw, pickled onions, spicy pecans, flour tortillas, side salad

  • ASPARAGUS BRIE GRILLED CHEESE VG 18

    grilled asparagus, triple cream brie, sourdough, todays soup

  • CAJUN CHICKEN SANDWICH 21

    white cheddar, bacon, avocado, kale, truffle aioli, brioche bun, side salad

  • MTS BURGER 21

    smashed patty, roasted mushrooms, smoked bacon, aged cheddar, lettuce, tomatoes, beer mustard, truffle aioli, smoked ketchup, artisan bun, house made pickles, hand cut fries

  • STEAK SANDWICH 25

    6 oz sirloin steak, wasabi buttermilk blue cheese aioli, grilled focaccia, frites

  • PAN SEARED TROUT ON GREENS DF DC 25

    beets, butternut squash, spiced pecans, sundried cranberries, pickled onions, kale, sesame tahini dressing

TREATS

  • VANILLA BEAN PANNA COTTA 8

    berry reduction, berries, whipped cream

  • BROKEN APPLE PIE VG 8

    pastry, apple compote, salted caramel gelato, whipped cream

  • FLOURLESS CHOCOLATE COCONUT CAKE PB 10

    warm + rich, berry coulis

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

GET THE MENU

Download our LUNCH menu

BOARDING PASS

Get the rewards