HAPPY HOUR

Tuesday – Saturday 2p – 5p

Korean Pork Buns | 4 ea
Chili Prawn or Tofu Tacos | 4 ea
Mushroom Flatbread | 12
Burger & Hand-Cut Fries | 15

Bar Snacks

Frites GC 9

hand-cut fries, roasted garlic truffle aioli, parmesan cheese

Smoked Olives VN 6

house smoked, chili oil

Station Snack Mix VN 6

house spice blend, salty pretzels, toasted maple pecans

Potato Chips 6

fresh dill, malt and pepper dip.

Escabeche VN 5

spicy pickled vegetables

Coconut Curry Prawns DF 14

spicy red curry, toasted coconut, naan - add basmati $3

Burrata VG 18

Tanto Latte fresh mozzarella, tomato fennel jam, lemon olive oil, balsamic, toasties

Pullmans Platter 21

locally cured meat and sausage, Perseval & Young Cheesemongers selection, olives, honey nuts, candied garlic tomato spread, pickled veg, artisan bread

Mushroom Flatbread VG 15

pesto, parmesan, smoked gorgonzola cream, balsamic glaze

Mussels 16

miso, lager, tarragon butter broth, grilled focaccia

Charred Broccolini VN GC DF 13

sesame lemon sauce, cashew gremolata

Chili Tofu VN GC DF 11

chili garlic sauce, pineapple, cucumber, sesame seeds, scallions

Salads

ADD + grilled herb chicken 5 + marinated crispy tofu 5 + chili prawns 7 + pan seared trout 8 + sirloin steak 10 + quinoa 4

Iceberg Wedge 14

smoked blue cheese dressing, heirloom cherry tomatoes, bacon, spring onions

Side Salad VN 6

baby kale, lemon vinaigrette, tomatoes, quinoa, cranberries, pickled onions

Kale Caesar VN GC DF 15

lemon garlic tahini vinaigrette, fried capers, pickled red onions, toasted cashew gremolata

Bowls

Butter Chicken 19

house made curry, chicken, green peas, cilantro, basmati rice, lime yogurt, naan bread.

Trottole Primavera VG 15

corkscrew pasta, pesto cream, tomatoes, carrots, broccolini, balsamic glaze, parmesan

Beet Poke VN GC DF 17

sesame ginger soy marinated beets, quinoa, carrots, green chickpeas, cabbage, cucumber, pineapple, scallions, wasabi cream

Feature Soup VN GC 8

ask your server for our in house made feature soup

Handheld

Korean Pork Buns DF 14

steamed baa buns, chili garlic sauce, scallions, carrots, candied cashews, house made kimche
add hand-cut fries, side salad or soup $4

Chili Prawn Taco DF 15

avocado lime sauce, cabbage, cilantro, pickled red onion, sesame seeds, grilled flour tortilla
add hand-cut fries, side salad or soup $4

Tuscan Chicken Melt 18.5

herb marinated grilled chicken breast, cheddar cheese, pesto, tomato compote, kale, truffle aioli, rosemary focaccia side salad

MTS Burger 19

prime rib beef patty, roasted mushrooms, aged cheddar, little gem lettuce, tomatoes, bacon jam, roasted garlic ailoi, sesame bun, hand-cut fries

Plates

Avocado Toast DF 17

grilled focaccia bread, avocado smash, Za'atar spice, sunny side egg, tomato balsamic salad
add egg $2

Moroccan Chicken 19

chickpea curry, tomatoes, olives, quinoa, cranberries, tarragon, mint yogurt

Pan Seared Trout 20

wilted kale, charred broccolini, beets, fried capers horseradish pepper cream

Steak and Frites 23

Sterling Silver six-ounce AAA sirloin, balsamic roasted mushroom demi, stilton compound butter, truffle aioli, hand-cut fries
add charred broccolini $2.5

Treats

Chocolate Inception 8

Chef Created Seasonal Cheesecake Ask your server

Espresso Chip Cookies 6

Lifestyle Choices Available

GC – gluten conscious

VN – vegan

DF – dairy free

VG – vegitarian

Not all ingredients are listed. Please advise your server of any food sensitivities or allergies.

BREAKFAST MENU

Available Tuesday to Friday 9am-ll:30am and Saturday 9am-2pm

All breakfast items come with free coffee

Breakfast

Breakfast Protein Trio 9.50

2 pieces of all our house made breakfast meats - house smoked bacon, ginger & sage pork sausage and house cured Canadian back bacon

Chef’s Signature Granola 10

Greek yogurt, Station signature blend of grains, seeds, nuts and fruit, maple syrup and spices May substitute milk or almond milk for Greek yogurt

French Toast 13.50

four pieces of 5 Spice flavoured French Toast, served with seasonal house prepared coulis and maple syrup - Add Maple Chantilly $1.50

Korean Veggie HashGC PB 14.50

sauteed tofu, marinated beets, mushrooms, carrots, green chickpeas, kale, topped with two poached eggs, Korean sticky sauce, black sesames and scallions.

MTS Breakfast Sandwich 13.50

house cured Canadian back bacon, fried egg, white cheddar, smoked tomato ketchup, kale, vegan pesto aioli, artisan bun, served with hashbrowns.

MTS Breakfast GC PB 12.50

2 eggs any style, choice of house made ginger & sage pork sausage, house smoked bacon or house cured Canadian back bacon, served with hash browns and toast.

Get The Menu

Download the pdf version of our food & drink menu.

Download