fresh mozzarella with grape tomato skewers, balsamic glaze, olive oil
olive tapenade, pesto, tarragon crostini
gougeres, tomato fennel jam, herb cream cheese

Korean pork bao buns, chili garlic sauce, carrots, green onions, candied peanuts
bacon wrapped dates, blue cheese mousse, miso carame
blackened sirloin tataki, smoked gorgonzola cheese, mushroom duxelle, scallion, crostini
Moroccan chicken skewer, tomato chickpea sauce

beet and maple cured trout gravlax, creme fraiche, fried capers, pickled onions, toasted flatbread
prawn tostada, avocado lime smash, red cabbage, cilantro, corn tortilla chip
shrimp cocktail, citrus ginger sauce, habanero horseradish

locally cured meats, artisanal cheese selections, smoked olives, station snack mix, house made chutney+ beer mustard, roasted garlic, house made crackers, crostini

trites, honey nuts, smoked olives, potato chips, escabeche, truffle aioli, malt and pepper dip