DINNER Menu

Bar Snacks

  • STATION SNACK MIX VG 6.5

    MTS sweet + spicy blend pretzels, pecans + white cheddar cheez it

  • SMOKED OLIVES PB 7.5

    house smoked Mediterranean blend, chili oil, garlic, fennel

  • POTATO CHIPS VG 9

    house made chips, chili lime dip

  • FRITES 12

    choice of one style + one dip
    ADD additional dip 1

  • CHOOSE A STYLE

    sea salt + parsley
    parmesan + bacon
    hot maple soy
    cajun dusted

  • CHOOSE A DIP

    house smoked ketchup
    garlic + truffle aioli
    chili lime
    tzatziki

SHAREABLES

  • FRIED BRUSSEL SPROUTS PB 12

    spicy pecans, tarragon lemon vinaigrette

  • CRISPY TOFU VG 12.5

    marinated cucumber, mango, hot maple soy glaze, gremolata

  • CHAR-GRILLED HOT WINGS GC 18

    lime, garlic, spices + creamy gorgonzola dip

  • GOAT CHEESE DIP 18.5

    rustic rosemary bread, whole roasted garlic, rhubarb thyme jam

  • STEAMED BUNS 18.5

    soy ginger glazed smoked pork shoulder, carrots, cilantro lime sauce, salted cashews

  • PESTO MUSHROOM FLATBREAD VG 19

    parmesan, smoked gorgonzola cream, balsamic glaze
    SUB GC crust 5

  • CHORIZO SQUASH FLATBREAD 19.5

    brie cheese, butternut s9uash, kale, pickled onions
    SUB GC crust 5

  • NOSH BOARD 19

    roasted garlic hummus, olives, marinated cucumber, tzatziki, naan, pickled onions
    ADD garlic prawns 8.5

SALADS + BOWLS

  • COOL CUCUMBER SALAD 17.5

    marinated cucumber, mango, carrots, cabbage, baby spinach, salted cashews, tarragon vinaigrette

  • BEET + BLEU 19.5

    red beets, butternut sguash, spiced pecans, smoked gorgonzola, sundried cranberries, pickled onions, kale, sesame tahini dressing
    ADD  cajun chicken 6.5    crispy tofu 6    garlic prawns 8.5

  • SOUP BOWL 8

    served with New England style crackers. were always stirring up something new. ask your server what we are featuring today.

  • THAI COCONUT PRAWNS 22

    coconut curry sauce, cilantro, basmati rice + naan

  • BUTTER CHICKEN 21

    house made curry sauce, tandori chicken, peas, cucumber yogurt, cilantro, basmati rice + naan

DINNER PLATES

Available After 4pm

  • GNOCCHI VG 20

    lemon olive oil, caramelized garlic, spinach, peas, roasted butternut squash, tomatoes, parmesan cheese
    ADD  chorizo 5   grilled chicken 6.5   garlic prawns 8.5

  • PULLMANS PLATTER 25.5

    locally cured meats, artisanal cheese selection, smoked olives, rhubarb compote, honey beer mustard, whole roasted garlic, grilled breads, snack mix

  • LOUISIANA CHICKEN 28

    2 blackened chicken breasts, corn fondito polenta, brie brulee, asparagus, smoked tomato coulis

  • STRIPLOIN 42

    10 oz New York steak, hasselback potatoes, charred asparagus, lemon hollandaise
    ADD garlic prawns 8.

TREATS

  • VANILLA BEAN PANNA COTTA 8

    berry reduction, berries, whipped cream

  • BROKEN APPLE PIE VG 8

    pastry, apple compote, salted caramel gelato, whipped cream

  • FLOURLESS CHOCOLATE COCONUT CAKE PB 10

    warm + rich, berry coulis

Lifestyle Choices Available

GCgluten conscious
PBplant based
DFdairy free

VGvegetarian

Not all ingredients are listed.  Please advise your server of any food sensitivities or allergies.

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